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Beer raw materials: evaluation of antioxidant activity and potential skin benefits

dc.contributor.authorPereira, Maria João
dc.contributor.authorSantos, Diana
dc.contributor.authorPinho, Cláudia
dc.contributor.authorOliveira, Ana Isabel
dc.contributor.authorOliveira, Ana Isabel
dc.contributor.authorPereira, Maria João
dc.date.accessioned2026-09-21T13:37:50Z
dc.date.available2026-09-21T13:37:50Z
dc.date.issued2025-10
dc.description.abstractMalt and hop extracts have shown promising skin benefits, but scientific evidence is scarce. To evaluate, in vitro, the potential of aqueous extracts of malt and hops for antioxidant, photoprotective and metabolic activity in human keratinocytes (HaCaT cells). Experimental study, with the preparation of aqueous extracts of three malts (Chocolate, Munich and Vienna) and hops (Saaz, Citra and Mosaic), according to Silva et al. (2022). Total of phenolic compounds (TPC), antioxidant (hydrogen peroxide neutralization assay), photoprotective (sun protection factor- SPF), and metabolic activity of HaCaT cells (3-(4,5-Dimethyl-2-thiazolyl)-2,5-diphenyl-2Htetrazolium bromide -MTT assay) were evaluated. Data were analysed using the one-way ANOVA test and significant differences were considered for p < 0.05. The aqueous extracts of hops showed higher TPC (54.20± 1.56 - 90.02±0.48 mg GAE/g), antioxidant (1.88±0.11 < IC50 < 3.81±0.15 μg/mL) and photoprotective activity (173.77±2.75 < SPF < 213.97±4.77), compared to malt extracts (10.97±0.48 < TPC < 21.18±0.40 mg GAE/g, 11.67±0.63 < IC50 < 17.63±0.46 μg/mL and 21.22±0.12 < SPF < 79.53±0.93) (p < 0.05). Generally, cell viability was higher than 80% at the concentrations tested (1 - 500 μg/mL). The hop extracts had higher cell viabilities than the control (culture medium), showing greater potential for skin regeneration. Saaz hops have the highest TPC and SPF (p < 0.05). The extracts show promising activities, mainly hops extracts, at the cutaneous level, but further studies are needed to corroborate the activities studied and the possibility of integrating them into cosmetic formulation.eng
dc.identifier.citationPereira, M. J., Santos, D., Pinho, C., & Oliveira, A. I. (2025). Beer raw materials: Evaluation of antioxidant activity and potential skin benefits. 13th APLF Annual Conference, TherapeuTic advances in drug safety 16(S1), 61–62. https://journals.sagepub.com/doi/epub/10.1177/20420986251379201
dc.identifier.doi10.1177/20420986251379201
dc.identifier.eissn2042-0994
dc.identifier.issn2042-0986
dc.identifier.urihttp://hdl.handle.net/10400.22/32754
dc.language.isoeng
dc.peerreviewedyes
dc.publisherSAGE Publications
dc.relationUID/50006
dc.relation.hasversionhttps://journals.sagepub.com/doi/epub/10.1177/20420986251379201
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectMalt
dc.subjectHop
dc.subjectSkin
dc.titleBeer raw materials: evaluation of antioxidant activity and potential skin benefitseng
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferenceDate2025-10
oaire.citation.conferencePlaceAveiro
oaire.citation.endPage62
oaire.citation.issueS1
oaire.citation.startPage61
oaire.citation.title13th APLF Annual Conference - TherapeuTic advances in drug safety
oaire.citation.volume16
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameOliveira
person.familyNamePereira
person.givenNameAna Isabel
person.givenNameMaria João
person.identifier.ciencia-id9212-F501-E9EF
person.identifier.ciencia-id7812-3503-76BD
person.identifier.orcid0000-0003-4420-6476
person.identifier.orcid0009-0009-5161-8488
relation.isAuthorOfPublication4b3fe293-2740-469f-97d3-99d0b107b5e0
relation.isAuthorOfPublication9c15bf1e-0751-45f5-93b4-b61973edb03a
relation.isAuthorOfPublication.latestForDiscovery4b3fe293-2740-469f-97d3-99d0b107b5e0

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