ESS - ACSP - Posters apresentados em eventos científicos
Permanent URI for this collection
Browse
Browsing ESS - ACSP - Posters apresentados em eventos científicos by Author "Araújo, António"
Now showing 1 - 4 of 4
Results Per Page
Sort Options
- Microbiological characterization of bathing areas of a county in the Northern regionPublication . Mendes, Joana; Mota, Sandra; Araújo, António; Rodrigues, Cecília; Moreira, Teresa; Amorim, ManuelaThe management of bathing water aims at the protection of human health and the preservation, protection and improvement of the quality of the environment. In order to control the quality of these same waters for recreational use, microbiological indicators of faecal contamination are monitored, according to Decree-Law 135/2009 of June 3rd. The microbiological indicators of faecal contamination used are Escherichia coli and Enterococcus spp. since they are commensals of the gastrointestinal flora of humans and most animals. This study aimed to characterize the results of intestinal E. coli and Enterococcus parameters of inland bathing waters of a county in the northern region of Portugal during 2016.
- Microbiological characterization of food handlers in school canteensPublication . Gomes, Diana; Moreira, Teresa; Mota, Marlene; Rodrigues, Cecília; Araújo, António; Amorim, ManuelaFood-borne substances are a major concern of Public Health, given that food can be the source of various hazards (biological, physical and chemical). Approximately 20% of outbreaks of foodborne illness are associated with the personal hygiene of food handlers. The personal hygiene of manipulators is one of the best ways to block bacterial contamination and its extension to new areas. To evaluate the microbiological profile of the hands of food handlers in school canteens of the northern region of Portugal during 2016 and to verify the efficiency of the hygiene processes.
- Microbiological characterization on the smoked meat productsPublication . Relvas, Rita; Ferreira, Stéphanie; Moreira, Anabela; Moreira, Teresa; Mota, Sandra; Araújo, António; Amorim, ManuelaPortugal is a country characterized by production of a variety of sausage products. Many of these are subjected to conservation processes, including smoking to promote textures, flavors and bacterial inhibition. To microbiologically characterize whole and sliced smoked meat products, analyzed during 2014 at Biogerm Laboratory.
- Microbiological quality control of minced beef and porkPublication . Alves, Sílvia; Moreira, Anabela; Ferreira, Stephanie; Moreira, Teresa; Mota, Sandra; Araújo, António; Amorim, ManuelaFood-borne infections are responsible for high rates of mortality and morbidity. To evaluate and compare the results of microbiological analysis of minced beef and pork.