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Resumo(s)
Chickpea (Cicer arietinum L.) is a widely cropped pulse and an important source of proteins for humans. In Mediterranean regions it is predicted that drought will reduce soil moisture and become a major issue in agricultural practice. Nitrogen (N)-fixing bacteria and arbuscular mycorrhizal (AM) fungi have the potential to improve plant growth and drought tolerance. The aim of the study was to assess the effects of N-fixing bacteria and AM fungi on the growth, grain yield and protein content of chickpea under water deficit.
Descrição
Palavras-chave
Agricultural Inoculants Bacteria Cicer Fungi Mycorrhizae Nitrogen Plant Proteins Symbiosis Water Bacterial Physiological Phenomena