| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 322.06 KB | Adobe PDF |
Orientador(es)
Resumo(s)
In farming activities, antimicrobials are widely used as a therapeutic measure in the treatment of bacterial infections, disease prophilaxys and as a growth promoter (food additives) (Marshall & Levy, 2011). The presence of antimicrobial residues in milk may represent risks for human health, namely allergic reactions on hypersensitive individuals, or even cause problems indirectly by development of resistant strains of bacteria (Tillotson, Doern, & Blondeau, 2006).
Descrição
Palavras-chave
Antimicrobials Food additives
Contexto Educativo
Citação
Batista, L., Pais, P., Fernandes, R., Prudêncio, C., & Vieira, M. (2014). Determination of antimicrobial residues in milk samples. ICEH14 /3rd International Congress of Environmental Health: Proceedings Book, 1, 487.
Editora
Área Científica da Escola Superior de Tecnologia da Saúde do Instituto Politécnico do Porto