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Advisor(s)
Abstract(s)
The use of Complementary and/or Alternative Medicines has increased significantly in recent years. Its availability allows the use of these medicines for prevention and/or relief of many diseases, including cancer. Gastric cancer is the fourth leading cause of cancer death at global level, thus prevention strategies are a major concern. The high consumption of vegetables and fruits can reduce the risk of gastric cancer. However, the diet as a risk factor for this cancer continuous to be a controversial issue.
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Pedagogical Context
Citation
Zenha, J., Oliveira, A. I., & Pinho, C. (2015). Protective effect of fruits and vegetables on gastric cancer: systematic review. In R. A. Silva, P. Baylina, F. Q. Vieira, C. Barrias, M. Rubim, T. Coelho, C. Prudêncio, & Â. Jesus (Eds.), II Congresso Internacional da Saúde Gaia Porto: Livro de Resumos (1 st ed., Vol. 1, pp. 104). Escola Superior de Tecnologia da Saúde do Instituto Politécnico do Porto.
Publisher
Escola Superior de Tecnologia da Saúde do Instituto Politécnico do Porto