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Orientador(es)
Resumo(s)
Food allergies have been increasing in recent years, with gluten being one of the most prevalent allergens. Since there is no cure for food allergies, eviction is the best strategy for allergic individuals. Thus, labeling is particularly relevant, enabling susceptible consumers making safe choices without compromising their nutrition. Regulation (EU) No.1169/2011 imposes the allergen declaration of unpackaged food to all food operators. However, the management of allergens in contract catering is difficult due to the random nature of the developed activities, where cross-contamination is probable to occur.
Descrição
Palavras-chave
Food allergies Regulation
Contexto Educativo
Citação
Freitas, M., Seixas, A., Rebelo, A., Costa, N., & Costa, C. (2018). Management of food allergens in contract catering: Evaluation of the knowledge of employees, verification of labeling compliance and validation of sanitation plans. Resumos Posters | XVII Congresso de Nutrição e Alimentação, 67. https://actaportuguesadenutricao.pt/wp-content/uploads/2018/08/PO.pdf
Editora
Associação Portuguesa de Nutrição