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Statistics for Management of food allergens in contract catering: evaluation of the knowledge of employees, verification of labeling compliance and validation of sanitation plans

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Management of food allergens in contract catering: evaluation of the knowledge of employees, verification of labeling compliance and validation of sanitation plans 6

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February 2025 0
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POSTER_Marisa Freitas.pdf 8
POSTER_Marisa Freitas.pdf(legacy) 7

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Barcelos 2