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Orientador(es)
Resumo(s)
The incidence of food borne outbreaks in school canteens represents a major problem for society, since they serve a youthful population who are particularly susceptible to health risks. According to the World Health Organization (2003), 31% of the reported outbreaks between 1999 and 2000 in Portugal, were originated in schools and kindergartens, which demonstrate the importance of such establishments in the transmission of food borne diseases. Food handlers have a major role in the prevention of these diseases, mainly during the production and distribution of food since they may cross-contaminate raw and processed foodstuffs.
Descrição
Palavras-chave
Food handlers School canteens
Contexto Educativo
Citação
Ferreira, J., Rebelo, A., Santos, J., & Silva, M. V. da. (2014). Assessment of hygienic quality of surfaces and food handlers in Portuguese school canteens. ICEH14 /3rd International Congress of Environmental Health: Proceedings Book, 1, 503–504.
Editora
Área Científica da Escola Superior de Tecnologia da Saúde do Instituto Politécnico do Porto