| dc.contributor.author | Moura, Andreia | |
| dc.contributor.author | Costa, Vânia | |
| dc.contributor.author | Devile, Eugénia | |
| dc.contributor.author | Maia, Beatriz | |
| dc.contributor.author | Camões, Henrique | |
| dc.contributor.author | Melo, António | |
| dc.date.accessioned | 2024-03-13T18:52:15Z | |
| dc.date.available | 2024-03-13T18:52:15Z | |
| dc.date.issued | 2024 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.22/25168 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Instituto Politécnico de Bragança | pt_PT |
| dc.relation.publisherversion | https://bibliotecadigital.ipb.pt/handle/10198/19858 | pt_PT |
| dc.subject | Circular economy | pt_PT |
| dc.subject | Gastronomy | pt_PT |
| dc.subject | Sustainability | pt_PT |
| dc.subject | Circular gastronomy | pt_PT |
| dc.subject | Bibliometric analysis | pt_PT |
| dc.title | Navigating the crossroads of circular economy, gastronomy, and sustainability | pt_PT |
| dc.type | other | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Mirandela, Portugal | pt_PT |
| oaire.citation.endPage | 140 | pt_PT |
| oaire.citation.startPage | 138 | pt_PT |
| oaire.citation.title | International Tourism Congress 2023: book of extended abstracts | pt_PT |
| person.familyName | Melo | |
| person.givenName | António | |
| person.identifier | AAK-5519-2021 | |
| person.identifier.ciencia-id | 641C-F631-B306 | |
| person.identifier.orcid | 0000-0001-7572-0545 | |
| person.identifier.scopus-author-id | 37124474900 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | other | pt_PT |
| relation.isAuthorOfPublication | e6cb93a4-31f2-44b7-87cd-9227a5690ca2 | |
| relation.isAuthorOfPublication.latestForDiscovery | e6cb93a4-31f2-44b7-87cd-9227a5690ca2 |
