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Navigating the crossroads of circular economy, gastronomy, and sustainability

2024Other Open access
http://hdl.handle.net/10400.22/25168
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Authors

Moura, Andreia
Costa, Vânia
Devile, Eugénia
Maia, Beatriz
Camões, Henrique

Advisor(s)

Abstract(s)

Description

Keywords

Circular economy Gastronomy Sustainability Circular gastronomy Bibliometric analysis

URI

http://hdl.handle.net/10400.22/25168

Pedagogical Context

Citation

Research Projects

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Publisher

Instituto Politécnico de Bragança

Collections

ESHT - DHR - Pósteres, resumos em eventos científicos

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