Publication
Gluten labeling in non-packaged food sold in catering businesses: the importance of cross contamination and good manufacturing practices
| dc.contributor.author | Freitas, Marisa | |
| dc.contributor.author | Seixas, A. | |
| dc.contributor.author | Costa, N. | |
| dc.contributor.author | Costa, C. | |
| dc.date.accessioned | 2021-11-11T09:36:52Z | |
| dc.date.available | 2021-11-11T09:36:52Z | |
| dc.date.issued | 2019-09 | |
| dc.description.abstract | The incidence of food allergies has been increasing in recent years and among food allergens, gluten has been identified as a major public health concern. Because there is no cure for gluten allergy, its avoidance is the best strategy to allergic individuals. Recently, non-packaged foods sold in the catering businesses were required by law to declare allergens. However, since gluten can be unintentionally introduced into food due to the cross-contamination and non-compliance of good manufacturing practices, improper label declaration may occur | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Freitas, M., et al. (2019). Gluten labeling in non-packaged food sold in catering businesses: the importance of cross[1]contamination and good manufacturing practices. "New" challenges for the future - Abstract proceedings of International Congress on Environmnetal Health 2019. M. Almeida-Silva, M. Belo, I. Morais et al. Lisbon - Portugal, Lisbon School of Health Technology. | pt_PT |
| dc.identifier.isbn | 978-989-8077-28-8 | |
| dc.identifier.uri | http://hdl.handle.net/10400.22/18855 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Lisbon School of Health Technology | pt_PT |
| dc.relation.ispartofseries | ;P28 | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Food allergy | pt_PT |
| dc.subject | Gluten | pt_PT |
| dc.title | Gluten labeling in non-packaged food sold in catering businesses: the importance of cross contamination and good manufacturing practices | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa - Portugal | pt_PT |
| oaire.citation.startPage | 119 | pt_PT |
| oaire.citation.title | "New" challenges for the future - Abstract proceedings of International Congress on Environmnetal Health 2019 | pt_PT |
| person.familyName | Freitas | |
| person.givenName | Marisa | |
| person.identifier.orcid | 0000-0002-8477-7241 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | c51ee763-c229-4dba-a65e-4c4cd2f2d15f | |
| relation.isAuthorOfPublication.latestForDiscovery | c51ee763-c229-4dba-a65e-4c4cd2f2d15f |
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