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Orientador(es)
Resumo(s)
The incidence of food allergies has been increasing in recent years and among food
allergens, gluten has been identified as a major public health concern. Because there is no
cure for gluten allergy, its avoidance is the best strategy to allergic individuals. Recently,
non-packaged foods sold in the catering businesses were required by law to declare
allergens. However, since gluten can be unintentionally introduced into food due to the
cross-contamination and non-compliance of good manufacturing practices, improper label
declaration may occur
Descrição
Palavras-chave
Food allergy Gluten
Contexto Educativo
Citação
Freitas, M., et al. (2019). Gluten labeling in non-packaged food sold in catering businesses: the importance of cross[1]contamination and good manufacturing practices. "New" challenges for the future - Abstract proceedings of International Congress on Environmnetal Health 2019. M. Almeida-Silva, M. Belo, I. Morais et al. Lisbon - Portugal, Lisbon School of Health Technology.
Editora
Lisbon School of Health Technology