Publication
Association between elevated iodine intake and IQ among school children in Portugal
dc.contributor.author | Carvalho, Irene P. | |
dc.contributor.author | Peixoto, Bruno | |
dc.contributor.author | Caldas, José Carlos | |
dc.contributor.author | Costa, Ana | |
dc.contributor.author | Silva, Sofia | |
dc.contributor.author | Moreira, Bárbara | |
dc.contributor.author | Almeida, Agostinho | |
dc.contributor.author | Moreira-Rosário, André | |
dc.contributor.author | Guerra, António | |
dc.contributor.author | Delerue-Matos, Cristina | |
dc.contributor.author | Sintra, Diana | |
dc.contributor.author | Pestana, Diogo | |
dc.contributor.author | Pinto, Edgar | |
dc.contributor.author | Mendes, Francisca Castro | |
dc.contributor.author | Martins, Inês | |
dc.contributor.author | Leite, João Costa | |
dc.contributor.author | Fontoura, Manuel | |
dc.contributor.author | Maia, Maria Luz | |
dc.contributor.author | Queirós, Pedro | |
dc.contributor.author | Moreira, Roxana | |
dc.contributor.author | Leal, Sandra | |
dc.contributor.author | Norberto, Sónia | |
dc.contributor.author | Costa, Vera | |
dc.contributor.author | Fernandes, Virgínia Cruz | |
dc.contributor.author | Keating, Elisa | |
dc.contributor.author | Azevedo, Luís | |
dc.contributor.author | Calhau, Conceição | |
dc.date.accessioned | 2023-01-17T14:57:55Z | |
dc.date.available | 2023-01-17T14:57:55Z | |
dc.date.issued | 2022-10-26 | |
dc.description.abstract | The goal of this work was to examine whether elevated iodine intake was associated with adverse effects on IQ among school-age children in Portugal. In a representative sample of children from the north of the country, IQ percentiles by age (assessed with Raven’s Colored Progressive Matrices) were dichotomized to <50 (“below-average” IQs) and ≥50. Morning urine iodine concentrations, corrected for creatinine, were dichotomized to <250 µg/g and ≥250 µg/g, according to the European Commission/Scientific Committee on Food’s tolerable upper level of daily iodine intake for young children. Data were examined with Chi-square tests, logistic regression, and GLM univariate analysis. The sample (N = 1965) was classified as generally iodine-adequate (median urinary iodine concentration = 129 µg/L; median iodine-to-creatinine ratio = 126 µg/g) according to the WHO’s criteria. A greater proportion of children in the ≥250 µg/g group had below-average IQs, compared to children with less than 250 µg/g (p = 0.037), despite a sizable (though non-significant) proportion of children in the less-than-250 µg/g group also presenting below-average IQs, at the bottom of the iodine distribution (<50 µg/g). The proportion of below-average IQs increased withncreasingly elevated iodine concentrations (p = .047). The association remained significant after the adjustment for confounders, with the elevated iodine group showing increased odds of having below-average IQs when compared with the non-elevated iodine group (OR 1.55; 95% CI 1.11–2.17; p = 0.011). Consistently, the former group presented a lower mean IQ than the latter (p = 0.006). High iodine intake was associated with lower IQs even in a population classified as iodine-adequate. These results bear on child cognition and on initiatives involving iodine supplementation. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Carvalho, I. P., Peixoto, B., Caldas, J. C., Costa, A., Silva, S., Moreira, B., Almeida, A., Moreira-Rosário, A., Guerra, A., Delerue-Matos, C., Sintra, D., Pestana, D., Pinto, E., Mendes, F. C., Martins, I., Leite, J. C., Fontoura, M., Maia, M. L., Queirós, P., … Calhau, C. (2022). Association between Elevated Iodine Intake and IQ among School Children in Portugal. Nutrients, 14(21), 4493. https://doi.org/10.3390/nu14214493 | pt_PT |
dc.identifier.doi | 10.3390/nu14214493 | pt_PT |
dc.identifier.eissn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10400.22/21606 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | MDPI | pt_PT |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/14/21/4493 | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Excessive iodine | pt_PT |
dc.subject | Cognition | pt_PT |
dc.subject | School ages | pt_PT |
dc.subject | Iodine-adequate population | pt_PT |
dc.subject | Representative sample | pt_PT |
dc.title | Association between elevated iodine intake and IQ among school children in Portugal | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 11 | pt_PT |
oaire.citation.startPage | 1 | pt_PT |
oaire.citation.title | Nutrients | pt_PT |
oaire.citation.volume | 14 | pt_PT |
person.familyName | Pinto | |
person.givenName | Edgar | |
person.identifier.ciencia-id | 271F-B7DF-8FAB | |
person.identifier.orcid | 0000-0002-8021-4783 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | eaf9fc86-1a1c-437f-adee-d28040aa7f2f | |
relation.isAuthorOfPublication.latestForDiscovery | eaf9fc86-1a1c-437f-adee-d28040aa7f2f |