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Effects of the irrigation with Microcystin contaminated water on the quality of carrots (Daucus carota)

dc.contributor.authorMachado, J.
dc.contributor.authorAzevedo, J.
dc.contributor.authorFreitas, Marisa
dc.contributor.authorPinto, Edgar
dc.contributor.authorVasconcelos, V.
dc.contributor.authorCampos, A.
dc.date.accessioned2024-05-17T08:52:32Z
dc.date.available2024-05-17T08:52:32Z
dc.date.issued2015-07
dc.description.abstractCyanobacteria blooms are often found in freshwaters and may reflect the increased eutrophication of these environments. Microcystin-LR (MC-LR), mainly produced by Microcystis aeruginosa, is the most documented and studied cyanotoxin causing serious problems to human health. Contaminated waters are commonly used for agriculture purposes and may represent a risk to food safety and crop’s quality. The plant root system is usually more exposed via soil irrigation, and therefore, rootvegetables are more predisposed to contamination. Is important to evaluate the possible negative effects of the use of water containing MC in the physiology and quality of carrots (Daucus carota) due to its importance for human nourishment and economy.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMachado, J., Azevedo, J., Freitas, M., Pinto, E., Vasconcelos, V., & Campos, A. (2015). Effects of the irrigation with Microcystin contaminated water on the quality of carrots (Daucus carota). Livro de Resumos 4º Congresso Ibérico de Cianotoxinas VI Reunião da Rede Ibérica de Cianotoxinas, 48pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/25521
dc.language.isoengpt_PT
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorgept_PT
dc.relation.publisherversionhttps://repositorio.insa.pt/bitstream/10400.18/3716/1/Livro-de-resumos-4%c2%baCIC2015.pdfpt_PT
dc.subjectAgricultural cropspt_PT
dc.subjectCyanotoxinspt_PT
dc.subjectDaucus carotapt_PT
dc.subjectMicrocystis aeruginosapt_PT
dc.subjectMicrocystin-LRpt_PT
dc.titleEffects of the irrigation with Microcystin contaminated water on the quality of carrots (Daucus carota)pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboapt_PT
oaire.citation.startPage48pt_PT
oaire.citation.title4º Congresso Ibérico de Cianotoxinas VI Reunião da Rede Ibérica de Cianotoxinaspt_PT
person.familyNameFreitas
person.familyNamePinto
person.givenNameMarisa
person.givenNameEdgar
person.identifier.ciencia-id131C-AD64-7E5F
person.identifier.ciencia-id271F-B7DF-8FAB
person.identifier.orcid0000-0003-1886-4942
person.identifier.orcid0000-0002-8021-4783
person.identifier.scopus-author-id7102366695
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationee4b4693-5911-46e5-9247-129bafa5a864
relation.isAuthorOfPublicationeaf9fc86-1a1c-437f-adee-d28040aa7f2f
relation.isAuthorOfPublication.latestForDiscoveryee4b4693-5911-46e5-9247-129bafa5a864

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