Publication
Microbiological characterization on the smoked meat products
| dc.contributor.author | Relvas, Rita | |
| dc.contributor.author | Ferreira, Stéphanie | |
| dc.contributor.author | Moreira, Anabela | |
| dc.contributor.author | Moreira, Teresa | |
| dc.contributor.author | Mota, Sandra | |
| dc.contributor.author | Araújo, António | |
| dc.contributor.author | Amorim, Manuela | |
| dc.date.accessioned | 2022-03-02T16:05:02Z | |
| dc.date.available | 2022-03-02T16:05:02Z | |
| dc.date.issued | 2015-11 | |
| dc.description.abstract | Portugal is a country characterized by production of a variety of sausage products. Many of these are subjected to conservation processes, including smoking to promote textures, flavors and bacterial inhibition. To microbiologically characterize whole and sliced smoked meat products, analyzed during 2014 at Biogerm Laboratory. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Relvas, R., Ferreira, S., Moreira, A., Moreira, T., Mota, S., Araújo, A., & Amorim, M. (2015). Microbiological characterization on the smoked meat products. In R. A. Silva, P. Baylina, F. Q. Vieira, C. Barrias, M. Rubim, T. Coelho, C. Prudêncio, & Â. Jesus (Eds.), II Congresso Internacional da Saúde Gaia Porto: Livro de Resumos (1 st ed., Vol. 1, pp. 100). Escola Superior de Tecnologia da Saúde do Instituto Politécnico do Porto. | pt_PT |
| dc.identifier.isbn | 978-989-20-6340-9 | |
| dc.identifier.uri | http://hdl.handle.net/10400.22/20101 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Escola Superior de Tecnologia da Saúde do Instituto Politécnico do Porto | pt_PT |
| dc.relation.ispartofseries | P;6 | |
| dc.title | Microbiological characterization on the smoked meat products | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Porto | pt_PT |
| oaire.citation.issue | 1 | pt_PT |
| oaire.citation.startPage | 100 | pt_PT |
| oaire.citation.title | II Congresso Internacional da Saúde Gaia Porto: Livro de Resumos | pt_PT |
| oaire.citation.volume | 1 | pt_PT |
| person.familyName | Mota | |
| person.familyName | Amorim Sousa | |
| person.givenName | Sandra | |
| person.givenName | Maria Manuela | |
| person.identifier.ciencia-id | 0A19-207B-6C63 | |
| person.identifier.ciencia-id | CD1D-1B47-A971 | |
| person.identifier.orcid | 0000-0002-2803-7230 | |
| person.identifier.orcid | 0009-0006-1887-4840 | |
| person.identifier.scopus-author-id | 6603695681 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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