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Browsing by Author "Moura, Andreia"

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  • Navigating the crossroads of circular economy, gastronomy, and sustainability
    Publication . Moura, Andreia; Costa, Vânia; Devile, Eugénia; Maia, Beatriz; Camões, Henrique; Melo, António
    2024Other Open access Show more
  • Talent management versus tourism and hospitality business: a bibliometric analysis
    Publication . Mira, Maria do Rosário; Costa, Vânia; Campinho, Sara Pereira; Pereira, Raquel; Moura, Andreia; Silva, Susana
    This paper examines the importance of talent management in tourism and hospitality, focussing specifically on the effect of human capital management on business success. As it is a topic that is still relatively underexplored in the literature, a bibliometric analysis was conducted, guided by the following keywords: ‘Human Capital’, ‘Tourism’, ‘Hospitality’, and ‘Talent Management’. The scientific mapping of co-occurrences identifies contradictory perspectives and provides insights for future research, highlighting the most relevant dimensions for understanding this issue. The study of bibliometric indicators, along with the analysis of co-occurrences and their main connections, enabled the extraction of four clusters: ‘Talent Management’ (Cluster 1), ‘Management Practices’ (Cluster 2), ‘Business Sustainability’ (Cluster 3), and ‘Corporate Responsibility’ (Cluster 4). The data were processed using the VOSviewer software. Retaining talent in the hotel industry appears challenging, as the trend in talent management has shifted towards green talent management.
    2025Conference paper Restricted access Show more
  • Tourism sector: evidence of business dynamics in Portugal
    Publication . Costa, Vânia; Pereira, Raquel; Loureiro, Isabel Sofia; Campinho, Sara; Moura, Andreia; Mira, Maria do Rosário; Silva, Goretti; Silva, Susana
    An in-depth understanding of the business dynamics of a given sector enables key stakeholders to define appropriate strategies for its development, promotion and consolidation. This study aims to analyse the Portuguese tourism and hospitality sector, characterising the companies and their business dynamics between 2011 and 2022. It uses a Related-Samples Friedman‘s Two-Way Analysis of Variance by Ranks to identify any statistically significant differences between the subsegments of Hotels and Restaurants, Recreational and Cultural Activities, and Transports and Logistics using specific competitiveness indicators. The results show significant differences between the subsegments in some indicators. The sector is resilient and plays a key role in recovering from highly impactful challenges. Micro and small companies employ thousands of people and make hotels and restaurants a key subsegment of activity for the sector. This study contributes to a comprehensive understanding of the dynamics of the tourism sector, providing valuable information to industry players and researchers.
    2024-12-01Journal article Open access Show more