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Essential and non-essential/toxic trace elements in whey protein supplements

dc.contributor.authorPinto, Edgar
dc.contributor.authorFerreira, Isabel M. P. L. V. O.
dc.contributor.authorAlmeida, Agostinho
dc.date.accessioned2021-05-31T09:59:02Z
dc.date.available2021-05-31T09:59:02Z
dc.date.issued2020
dc.description.abstractTwenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinto, E., Ferreira, I. M. P. L. V. O., & Almeida, A. (2020). Essential and non-essential/toxic trace elements in whey protein supplements. Journal of Food Composition and Analysis, 86, 103383. https://doi.org/https://doi.org/10.1016/j.jfca.2019.103383pt_PT
dc.identifier.doi10.1016/j.jfca.2019.103383pt_PT
dc.identifier.issn0889-1575
dc.identifier.urihttp://hdl.handle.net/10400.22/18000
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0889157519309299pt_PT
dc.subjectWhey proteinpt_PT
dc.subjectTrace elementspt_PT
dc.subjectICP-MSpt_PT
dc.subjectSupplementspt_PT
dc.subjectPermited dally exposurept_PT
dc.subjectFood analysispt_PT
dc.subjectFood compositionpt_PT
dc.titleEssential and non-essential/toxic trace elements in whey protein supplementspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.volume86pt_PT
person.familyNamePinto
person.givenNameEdgar
person.identifier.ciencia-id271F-B7DF-8FAB
person.identifier.orcid0000-0002-8021-4783
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationeaf9fc86-1a1c-437f-adee-d28040aa7f2f
relation.isAuthorOfPublication.latestForDiscoveryeaf9fc86-1a1c-437f-adee-d28040aa7f2f

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