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Orientador(es)
Resumo(s)
Twenty-six (26) trace elements (essential and non-essential/toxic) were determined in 49 whey protein (WP) supplements available for sale in the Portuguese market by inductively coupled plasma – mass spectrometry. The most abundant essential trace element was Fe (13.7 ± 16.7 μg/g) and the least abundant was Co (0.040 ± 0.028 μg/g).
Descrição
Palavras-chave
Whey protein Trace elements ICP-MS Supplements Permited dally exposure Food analysis Food composition
Contexto Educativo
Citação
Pinto, E., Ferreira, I. M. P. L. V. O., & Almeida, A. (2020). Essential and non-essential/toxic trace elements in whey protein supplements. Journal of Food Composition and Analysis, 86, 103383. https://doi.org/https://doi.org/10.1016/j.jfca.2019.103383
Editora
Elsevier