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New Trends in Food Allergens Detection: Toward Biosensing Strategies

2016Journal article Restricted access
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dc.contributor.authorAlves, Rita C.
dc.contributor.authorBarroso, M. Fátima
dc.contributor.authorGonzález-García, María Begoña
dc.contributor.authorOliveira, M. Beatriz P.P.
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2017-01-13T10:44:36Z
dc.date.embargo2116
dc.date.issued2016
dc.description.abstractFood allergens are a real threat to sensitized individuals. Although food labeling is crucial to provide information to consumers with food allergies, accidental exposure to allergenic proteins may result from undeclared allergenic substances by means of food adulteration, fraud or uncontrolled cross-contamination. Allergens detection in foodstuffs can be a very hard task, due to their presence usually in trace amounts, together with the natural interference of the matrix. Methods for allergens analysis can be mainly divided in two large groups: the immunological assays and the DNA-based ones. Mass spectrometry has also been used as a confirmatory tool. Recently, biosensors appeared as innovative, sensitive, selective, environmentally friendly, cheaper and fast techniques (especially when automated and/or miniaturized), able to effectively replace the classical methodologies. In this review, we present the advances in the field of food allergens detection toward the biosensing strategies and discuss the challenges and future perspectives of this technology.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1080/10408398.2013.831026pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/9253
dc.language.isoengpt_PT
dc.publisherTaylor & Francispt_PT
dc.relation.ispartofseriesCritical Reviews in Food Science and Nutrition;Vol. 56,Issue 14
dc.relation.publisherversionhttp://www.tandfonline.com/doi/abs/10.1080/10408398.2013.831026pt_PT
dc.subjectFood allergenspt_PT
dc.subjectImmunosensorspt_PT
dc.subjectGenosensorspt_PT
dc.subjectAptasensorspt_PT
dc.subjectOpticalpt_PT
dc.subjectElectrochemicalpt_PT
dc.subjectPiezoelectricpt_PT
dc.subjectSample preparationpt_PT
dc.titleNew Trends in Food Allergens Detection: Toward Biosensing Strategiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage2319pt_PT
oaire.citation.issue14pt_PT
oaire.citation.startPage2304pt_PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.citation.volume56pt_PT
person.familyNameAlves
person.familyNamede Sá Barroso
person.familyNameDelerue-Matos
person.givenNameRita C.
person.givenNameMaria de Fátima
person.givenNameCristina
person.identifier.ciencia-idAF16-22E5-5EBD
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0002-5053-513X
person.identifier.orcid0000-0001-9011-5992
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridI-9081-2012
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id7102691286
person.identifier.scopus-author-id25631648000
person.identifier.scopus-author-id6603741848
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4b5cf5a1-8445-4d6a-ac30-5fbee0326269
relation.isAuthorOfPublication3d701c85-4580-4614-be6d-5a1abc8cf729
relation.isAuthorOfPublication09f6a7bd-2f15-42b0-adc5-04bd22210519
relation.isAuthorOfPublication.latestForDiscovery3d701c85-4580-4614-be6d-5a1abc8cf729

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