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Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota)

dc.contributor.authorGuzmán-Guillén, Remedios
dc.contributor.authorCampos, Alexandre
dc.contributor.authorMachado, Joana
dc.contributor.authorFreitas, Marisa
dc.contributor.authorAzevedo, Joana
dc.contributor.authorPinto, Edgar
dc.contributor.authorAlmeida, Agostinho
dc.contributor.authorCameán, Ana M.
dc.contributor.authorVasconcelos, Vitor
dc.date.accessioned2017-01-10T10:50:05Z
dc.date.available2017-01-10T10:50:05Z
dc.date.issued2016
dc.description.abstractNatural toxins produced by freshwater cyanobacteria, such as cylindrospermopsin, have been regarded as an emergent environmental threat. Despite the risks for food safety, the impact of these water contaminants in agriculture is not yet fully understood. Carrots (Daucus carota) are root vegetables, extensively consumed worldwide with great importance for human nourishment and economy. It is, therefore, important to evaluate the possible effects of using water contaminated with cyanotoxins on carrot cultivation. The aim of this work was to investigate cylindrospermopsin effects on D. carota grown in soil and irrigated for 30 days, with a Chrysosporum ovalisporum extract containing environmentally relevant concentrations of cylindrospermopsin (10 and 50 μg/L). The parameters evaluated were plant growth, photosynthetic capacity, and nutritional value (mineral content) in roots of carrots, as these are the edible parts of this plant crop. The results show that, exposure to cylindrospermopsin did not have a clear negative effect on growth or photosynthesis of D. carota, even leading to an increase of both parameters. However, alterations in mineral contents were detected after exposure to crude extracts of C. ovalisporum containing cylindrospermopsin. A general decline was observed for most minerals (Ca, Mg, Na, Fe, Mn, Zn, Mo, and P), although an increase was shown in the case of K and Cu, pointing to a possible interference of the cyanobacterial extract in mineral uptake. This study is the first to evaluate the effects of C. ovalisporum extracts on a root vegetable, however, more research is necessary to understand the effects of this toxin in environmentally relevant scenarios.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1007/s10646-016-1737-4pt_PT
dc.identifier.issn1573-3017
dc.identifier.urihttp://hdl.handle.net/10400.22/9175
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Verlagpt_PT
dc.relation.publisherversionhttp://link.springer.com/article/10.1007%2Fs10646-016-1737-4pt_PT
dc.subjectCylindrospermopsinpt_PT
dc.subjectFood safetypt_PT
dc.subjectDaucus carotapt_PT
dc.subjectPhotosynthesispt_PT
dc.subjectMineralspt_PT
dc.titleEffects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage10pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleEcotoxicologypt_PT
person.familyNameFreitas
person.familyNamePinto
person.givenNameMarisa
person.givenNameEdgar
person.identifier.ciencia-id131C-AD64-7E5F
person.identifier.ciencia-id271F-B7DF-8FAB
person.identifier.orcid0000-0003-1886-4942
person.identifier.orcid0000-0002-8021-4783
person.identifier.scopus-author-id7102366695
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationee4b4693-5911-46e5-9247-129bafa5a864
relation.isAuthorOfPublicationeaf9fc86-1a1c-437f-adee-d28040aa7f2f
relation.isAuthorOfPublication.latestForDiscoveryeaf9fc86-1a1c-437f-adee-d28040aa7f2f

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