Publication
Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
| dc.contributor.author | Dorosh, Olena | |
| dc.contributor.author | Rodrigues, Francisca | |
| dc.contributor.author | Delerue-Matos, Cristina | |
| dc.contributor.author | Moreira, Manuela M. | |
| dc.date.accessioned | 2023-01-31T09:37:15Z | |
| dc.date.available | 2025-01-01T01:30:54Z | |
| dc.date.issued | 2022-07-15 | |
| dc.description.abstract | Grapes represent one of the most produced fruit crops around the world leading to the generation of large amounts of vine-canes as a side product, with no current economically profitable application. However, vine-canes have been demonstrated to be natural sources of phenolic compounds with numerous health benefits associated, with several potential applications. Therefore, new ambitious applications focused on their re-use are needed, targeting a sustainable process that simultaneous produces functional products and mitigates the waste generation. This review gives to the readers a complete summary about the state of the art regarding the vine-canes extracts research. Vine-canes phenolic composition is addressed and related to the health benefits exhibited. This review comprises studies from the past two decades reporting the extraction processes to recover vine-cane phenolic compounds, including conventional and environmentally friendly technologies and discussing their advantages and disadvantages. The conditions that favour the extraction process for vine-cane polyphenols for each technique were also deeply explored for the first time, enabling to the reader apply only the best parameters to achieve the highest yields without huge investment in optimizations procedures. Furthermore, a correlation between the bioactive properties of the vine-cane extracts and their applications in multiple fields is also critically presented | pt_PT |
| dc.description.sponsorship | This work was financially supported by Portuguese national funds through projects UIDB/50006/2020, UIDP/50006/2020 and LA/P/0008/2020 from the Fundação para a Ciência e a Tecnologia (FCT)/Ministério da Ciência, Tecnologia e Ensino Superior (MCTES). This research was also financed by the FEDER Funds through the Operational Competitiveness Factors Program—COMPETE and by National Funds through FCT within the scope of the projects “PTDC/BII-BIO/30884/2017—POCI-01-0145-FEDER-030884” and “PTDC/ASP-AGR/29277/2017—POCI-01-0145-FEDER-029277”. The authors thanks to the project SYSTEMIC “an integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition”, Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERANET ERA-HDHL (n° 696295). MMM (project CEECIND/02702/2017) is grateful for the financial support financed by national funds through FCT and to REQUIMTE/LAQV. FR (CEECIND/01886/2020) is thankful for her contract financed by FCT/MCTES—CEEC Individual 2020 Program Contract | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.1016/j.scitotenv.2022.154600 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.22/22020 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.relation | LA/P/0008/2020 | pt_PT |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.relation | CEECIND/01886/2020 | pt_PT |
| dc.relation | Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach | |
| dc.relation | Not Available | |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S004896972201693X?via%3Dihub | pt_PT |
| dc.subject | Vine-canes | pt_PT |
| dc.subject | Conventional extraction | pt_PT |
| dc.subject | Non-conventional extraction | pt_PT |
| dc.subject | Valorization | pt_PT |
| dc.subject | Antioxidant activity | pt_PT |
| dc.subject | Bioactive compounds | pt_PT |
| dc.title | Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardTitle | Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach | |
| oaire.awardTitle | Not Available | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FBII-BIO%2F30884%2F2017/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FASP-AGR%2F29277%2F2017/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F02702%2F2017%2FCP1427%2FCT0004/PT | |
| oaire.citation.startPage | 154600 | pt_PT |
| oaire.citation.title | Science of The Total Environment | pt_PT |
| oaire.citation.volume | 830 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 9471 - RIDTI | |
| oaire.fundingStream | 9471 - RIDTI | |
| oaire.fundingStream | CEEC IND 2017 | |
| person.familyName | Pinto Lisboa Martins Rodrigues Sarmento | |
| person.familyName | Delerue-Matos | |
| person.familyName | Moreira | |
| person.givenName | Francisca | |
| person.givenName | Cristina | |
| person.givenName | Manuela M. | |
| person.identifier.ciencia-id | 4F19-3D98-2CBA | |
| person.identifier.ciencia-id | 9A1A-43FB-5C27 | |
| person.identifier.ciencia-id | A414-640D-9066 | |
| person.identifier.orcid | 0000-0001-8803-0041 | |
| person.identifier.orcid | 0000-0002-3924-776X | |
| person.identifier.orcid | 0000-0003-1500-9211 | |
| person.identifier.rid | D-4990-2013 | |
| person.identifier.scopus-author-id | 6603741848 | |
| person.identifier.scopus-author-id | 7103289231 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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