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Electrochemical genosensors as a new approach on plant DNA detection and quantification for honey authentication

dc.contributor.authorMorais, Stephanie
dc.contributor.authorCastanheira, Michelle
dc.contributor.authorSantos, Marlene
dc.contributor.authorDomingues, Valentina
dc.contributor.authorDelerue-Matos, Cristina
dc.contributor.authorBarroso, M. Fátima
dc.date.accessioned2024-11-28T15:53:34Z
dc.date.available2024-11-28T15:53:34Z
dc.date.issued2024-11
dc.description.abstractHoney is a natural sweet food product with multiple nutritional and medicinal properties making it a healthy alternative to processed sugars. With the consumers’ recent interest and pur-chase of dietary products the global honey market has greatly increased. To keep up with produc-tion, or simply for financial gain, some producers/companies are now blending pure honey with cheaper substances that possess similar physical characteristics. As there are no notable visible dif-ferences between the pure and adulterated honey, it is extremely difficult to determine the purity of the available honeys. In this study, an electrochemical genosensor based on the sandwich format DNA hybridization reaction between two complementary probes was developed for the detection and quantification of Erica arborea pollen DNA in real samples. Analyzing public database platforms, a 98 base-pair DNA-target probe capable of unequivocally detecting the pollen from E. arborea was selected and designed. The complementary probe to the DNA-target oligonucleotide sequence was then cut into a 28 base-pair thiolated DNA-capture probe and a 70 base-pair fluorescein isothiocya-nate-labelled DNA-signaling probe. To increase the hybridization reaction, a self-assembled mono-layer formed from mixing the DNA-capture probe with mercaptohexanol was employed. Using chronoamperometry, the enzymatic amplification of the electrochemical signal was achieved with a concentration range of 0.03 to 2.00 nM. The DNA from certified E. arborea leaves was extracted using liquid nitrogen and mechanical grinding and the targeted region amplified by PCR. The de-veloped genosensor was successfully applied for the detection and quantification of the DNA con-centration of the extracted E. arborea plant leaves. So, the developed genosensor is a promising cost-effective and innovative analytical method to detect and quantify the DNA concentration of plant DNA in real honey samples.pt_PT
dc.description.versioninfo:eu-repo/semantics/submittedVersionpt_PT
dc.identifier.citationMorais, S. L., Castanheira, M., Santos, M., Domingues, V. F., Delerue-Matos, C., & Barroso, M. F. (2024). Electrochemical Genosensors as a New Approach to Plant DNA Detection and Quantification for Honey Authentication. Engineering Proceedings, 82(1), Artigo 1. https://doi.org/10.3390/ecsa-11-20353pt_PT
dc.identifier.doi10.3390/ecsa-11-20353
dc.identifier.urihttp://hdl.handle.net/10400.22/26551
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2673-4591/82/1/79
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBotanical originpt_PT
dc.subjectElectrochemical genosensorpt_PT
dc.subjectErica arboreapt_PT
dc.subjectHoney authenticationpt_PT
dc.subjectMolecular biologypt_PT
dc.titleElectrochemical genosensors as a new approach on plant DNA detection and quantification for honey authenticationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.title11th International Electronic Conference on Sensors and Applications (ECSA-11); Engineering proceedingspt_PT
person.familyNameSantos
person.givenNameMarlene
person.identifier1508370
person.identifier.ciencia-id8311-B967-31C4
person.identifier.orcid0000-0001-5020-5942
person.identifier.scopus-author-id57110502000
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication8ce9ee39-a4c6-46ae-99e2-49397b550f1b
relation.isAuthorOfPublication.latestForDiscovery8ce9ee39-a4c6-46ae-99e2-49397b550f1b

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