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Minimizing the Adhesion Effects in Food Packages Forming by the Use of Advanced Coatings

2018Journal article Open access
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dc.contributor.authorFernandes, L.
dc.contributor.authorSilva, F.J.G.
dc.contributor.authorPaiva, O.C.
dc.contributor.authorBaptista, Andresa
dc.contributor.authorPinto, Gustavo Filipe
dc.date.accessioned2020-04-27T17:36:39Z
dc.date.available2020-04-27T17:36:39Z
dc.date.issued2018
dc.description.abstractThe metal packaging industry used for food application has undergone drastic changes in the demands of its final consumers. The raw material for these packages, is a low carbon steel coated with a thin layer of tin (2,0 g/m2), also known as tinplate. The stamping process of these packages occurs at room temperature and is critically influenced by the tin transfer from the steel surface to the tool surface, mainly due to the tin softness. This problem is easily solved using lubrification but the purpose of this study will be the reduction or even absence of lubricants during the process in order to comply with costumers’ requirements. A successful way to minimize the consumption of lubricants is to use tools which are coated with PVD (Physical Vapour Deposition) advanced coatings deposited with unbalanced magnetron sputtering technique. Thin WC (Tungsten Carbide) and CrCN (Chromium Carbonitride) coatings were deposited using PVD on tool stamping steel – AISI D2. Block on ring tribological tests were performed on the coatings against tinplate counterface in order to investigate their wear performance, with particular emphasis on the material transfer (tin) phenomena during the sliding tests. The results allowed for selecting the best coating tested with a view to avoid the tin adhesion to the die.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.promfg.2018.10.141pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/15878
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2351978918312617?via%3Dihub#!pt_PT
dc.subjectTinplatept_PT
dc.subjectAdvanced Coatingspt_PT
dc.subjectPhysical Vapour Deposition (PVD)pt_PT
dc.subjectWCpt_PT
dc.subjectCrCNpt_PT
dc.subjectStampingpt_PT
dc.titleMinimizing the Adhesion Effects in Food Packages Forming by the Use of Advanced Coatingspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage894pt_PT
oaire.citation.startPage886pt_PT
oaire.citation.titleProcedia Manufacturingpt_PT
oaire.citation.volume17pt_PT
person.familyNameSilva
person.familyNameBaptista
person.familyNamePinto
person.givenNameFrancisco
person.givenNameAndresa
person.givenNameGustavo Filipe
person.identifier1422904
person.identifier.ciencia-idB81C-4758-2D59
person.identifier.ciencia-id6218-CAE6-A673
person.identifier.ciencia-idA01E-E566-B4D8
person.identifier.orcid0000-0001-8570-4362
person.identifier.orcid0000-0001-6968-3450
person.identifier.orcid0000-0003-0032-7356
person.identifier.ridI-5708-2015
person.identifier.scopus-author-id56870827300
person.identifier.scopus-author-id57192392216
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd050c135-4d9d-4fb2-97d1-cac97be3f6b9
relation.isAuthorOfPublication97f67b94-982c-43fe-a0a2-a7d3243ee9cd
relation.isAuthorOfPublicationd4ec0a75-5b85-4ce2-a656-694c806fb9d9
relation.isAuthorOfPublication.latestForDiscoveryd4ec0a75-5b85-4ce2-a656-694c806fb9d9

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