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Preparation and characterization of beta-lactam antibiotic as Ionic liquids and salts

dc.contributor.authorFerraz, Ricardo
dc.contributor.authorFernandes, Rúben
dc.contributor.authorPrudêncio, Cristina
dc.contributor.authorBranco, Luís
dc.contributor.authorMarrucho, Isabel
dc.contributor.authorNoronha, João Paulo
dc.contributor.authorPetrovski, Zeljko
dc.date.accessioned2013-09-24T15:07:36Z
dc.date.available2013-09-24T15:07:36Z
dc.date.issued2010
dc.description.abstractWith the increase of bacterial resistance a large number of therapeutic strategies have been used to fight different kind of infections. In recent years ionic liquids (ILs) have been increasing the popularity and the number of applications. First ionic liquids were used mainly as solvent in organic synthesis, but now they are used in analytical chemistry, separation chemistry and material science among others. Additional to significant developments in their chemical properties and applications, ionic liquids are now bringing unexpected opportunities at the interface of chemistry with the life sciences Ionic liquids (ILs) are currently defined as salts that are composed solely of cations and anions which melt below 100ºC. Our goal in this work is to explore the dual activity of the ionic liquids, due to the presence of two different ions, an ion with bacterial activity as a beta-lactam antibiotic and different kinds of cations. In this work the anions of ILs and salts were derived from three different antibiotics: ampicillin, penicillin and amoxicillin. The cations were derived from substituted ammonium, phosphonium pyridinium and methylimidazolium salts, such as: tetraethyl ammonium, trihexiltetradecilphosphonium, cetylpyridinium, choline (an essential nutrient), 1-ethyl-3-methylimidazolium, and 1-ethanol-3-methyl imidazolium structures. Commercial ammonium and phosponium halogen salts were first transformed into hydroxides. on ionic exchange column (Amberlite IRA-400) in methanol. The prepared hydroxides were then neutralized with beta-lactam antibiotics. After crystallization we obtained pure ILs and salts containing beta-lactam antibiotics. This work presents a novel method for preparation of new salts of antibiotics with low melting point and their characterization.por
dc.identifier.issn0484-811 X
dc.identifier.urihttp://hdl.handle.net/10400.22/2005
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherRevista Portuguesa de Farmácia. Sociedade Portuguesa de Químicapor
dc.relation.ispartofseries2nd National Meeting on Medicinal Chemistry; Vol. LII
dc.titlePreparation and characterization of beta-lactam antibiotic as Ionic liquids and saltspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCoimbra, Portugalpor
oaire.citation.issueNº 4
oaire.citation.startPage114
oaire.citation.title2nd National Meeting on Medicinal Chemistrypor
oaire.citation.volumeVol. LII
person.familyNameFerraz
person.familyNameFernandes
person.familyNamePrudêncio
person.givenNameRicardo
person.givenNameRúben
person.givenNameCristina
person.identifier635792
person.identifier1200571
person.identifier.ciencia-id001E-71CE-F92D
person.identifier.ciencia-id0D1F-4090-E82A
person.identifier.ciencia-idC81E-F4EE-FADE
person.identifier.orcid0000-0002-1761-117X
person.identifier.orcid0000-0001-8933-3984
person.identifier.orcid0000-0002-9920-936X
person.identifier.ridG-5639-2011
person.identifier.scopus-author-id24464208500
person.identifier.scopus-author-id57640135700
person.identifier.scopus-author-id6508057930
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication9e6c397c-62d8-4a40-8ec7-ad05ae0ebcc4
relation.isAuthorOfPublication881a8ad5-ab13-4e49-89f4-08ca61cc81e3
relation.isAuthorOfPublication.latestForDiscoverya5a8faa7-12a5-4b1c-bced-44c895677397

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