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Orientador(es)
Resumo(s)
Salting-out assisted liquid-liquid extraction (SALLE) is a technique that, although simple and not requiring any complex equipment, is very powerful and versatile. It has obtained growing interest in bioanalysis particularly when combined with chromatographic techniques.
Descrição
Palavras-chave
Chromatography Foeniculum vulgare Phytochemical characterisation Polyphenols Sample preparation
