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Cork - a natural material for linalool controlled release

dc.contributor.authorSousa, Sara
dc.contributor.authorSilva, Mário
dc.contributor.authorGomes, Filipa O.
dc.contributor.authorDomingues, Valentina
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2020-01-23T14:53:08Z
dc.date.available2020-01-23T14:53:08Z
dc.date.issued2017
dc.description.abstractControlled release of aromatic mixtures to the atmosphere is a requirement for scented systems for indoor applications. The product must smell nice, but also be able to last, slowly releasing the perfume over time. Several adsorption materials have been used, for this purpose. In this study, cork was investigated as a potential perfume adsorbent for application in scented drawer sachets and equivalent products. Cork was selected due to its adsorption properties and because it is a natural, renewable, sustainable material. Granulated cork is a significant by‐product in cork industries and it was chosen for adsorption in this work. Linalool, an enantiomeric monoterpene alcohol and one of the main components of several essential oils, was selected as the model compound for adsorption studies. Activated carbon (AC) was used as the reference material. The sorption of linalool to granulated cork and AC was evaluated by HS‐SPME‐GC‐FID. The linalool isotherm on cork was shown to follow a Brunauer‐Deming‐Deming and Teller, Type IV model. The isotherm data on AC can be adjusted to Langmuir and Freundlich models. A maximum adsorption capacity of 3.9x103μg/g was achieved for AC. Desorption studies were performed. Linalool was still released from granulated cork after three equilibrium stages of desorption, whereas only two desorption values were obtained for AC from the equilibrium with highest linalool concentration. Thus, AC demonstrated good adsorption but not good desorption properties. Sorption and desorption studies of linalool from granulated cork, showed that granulated cork could be an excellent material allowing controlled release of the aroma.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1002/ffj.3396pt_PT
dc.identifier.issn1099-1026
dc.identifier.urihttp://hdl.handle.net/10400.22/15353
dc.language.isoengpt_PT
dc.publisherWileypt_PT
dc.relationPTDC/AAG‐TEC/2692/2012pt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/full/10.1002/ffj.3396pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectControlled aroma releasept_PT
dc.subjectCorkpt_PT
dc.subjectHS‐SPMEpt_PT
dc.subjectLinaloolpt_PT
dc.subjectSorptionpt_PT
dc.titleCork - a natural material for linalool controlled releasept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.citation.endPage432pt_PT
oaire.citation.issue6pt_PT
oaire.citation.startPage427pt_PT
oaire.citation.titleFlavour and Fragrance Journalpt_PT
oaire.citation.volume32pt_PT
oaire.fundingStream5876
person.familyNameSousa
person.familyNamePinto da Silva
person.familyNameO. Gomes
person.familyNameDomingues
person.familyNameDelerue-Matos
person.givenNameSara
person.givenNameMário Rui
person.givenNameFilipa
person.givenNameValentina Maria Fernandes
person.givenNameCristina
person.identifier.ciencia-idAD17-86AB-7E2F
person.identifier.ciencia-id0811-1421-0FD8
person.identifier.ciencia-id4E16-791D-6664
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0002-6525-1906
person.identifier.orcid0000-0002-4857-3006
person.identifier.orcid0000-0002-9050-4557
person.identifier.orcid0000-0003-3472-849X
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridL-3210-2014
person.identifier.ridO-4202-2015
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id35196950300
person.identifier.scopus-author-id6603741848
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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