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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

2022Journal article Restricted access
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dc.contributor.authorSilva, Aurora
dc.contributor.authorCassani, Lucia
dc.contributor.authorGrosso, Clara
dc.contributor.authorGarcia-Oliveira, Paula
dc.contributor.authorMorais, Stephanie
dc.contributor.authorEchave, Javier
dc.contributor.authorCarpena, Maria
dc.contributor.authorXiao, Jianbo
dc.contributor.authorBarroso, M. Fátima
dc.contributor.authorSimal-Gandara, Jesus
dc.contributor.authorPrieto, Miguel A.
dc.date.accessioned2023-11-09T15:38:49Z
dc.date.embargo2035
dc.date.issued2022
dc.description.abstractThe increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited resources. In this regard, the exploration of brown algae has shown significant growth and maintains a great promise for the future. One possible explanation could be that brown algae are rich sources of nutritional compounds (polyunsaturated fatty acids, fiber, proteins, minerals, and vitamins) and unique metabolic compounds (phlorotannins, fucoxanthin, fucoidan) with promising biological activities that make them good candidates for nutraceutical applications with increased value-added. In this review, a deep description of bioactive compounds from brown algae is presented. In addition, recent advances in biological activities ascribed to these compounds through in vitro and in vivo assays are pointed out. Delivery strategies to overcome some drawbacks related to the direct application of algae-derived compounds (low solubility, thermal instability, bioavailability, unpleasant organoleptic properties) are also reviewed. Finally, current commercial and legal statuses of ingredients from brown algae are presented, considering future therapeutical and market perspectives as nutraceuticals.pt_PT
dc.description.sponsorshipThe research leading to these results was supported by MICINN sup-porting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891) and Jianbo Xiao (RYC-2020-030365-I), and by Xunta de Galicia for sup-porting the program EXCELENCIA-ED431F 2020/12, the post-doctoral grant of L. Cassani (ED481B-2021/152), and the pre-doctoral grants of P. Garcia-Oliveira (ED481A-2019/295), and M. Carpena (ED481A 2021/313). The research leading to these results was supported by the EcoChestnut Project (Erasmus + KA202) that supports the work of J. Echave. Authors are grateful to Ibero-American Program on Science and Technology (CYTED—AQUA-CIBUS, P317RT0003), to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019). The JU receives support from the European Union’s Horizon 2020 research and inno-vation program and the Bio Based Industries Consortium. The proj-ect SYSTEMIC Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n° 696295). The authors would like to thank the EU and FCT for funding through the programs UIDB/50006/2020; UIDP/50006/2020 and project PTDC/OCE-ETA/30240/2017- SilverBrain - From sea to brain: Green neuroprotective extracts for nanoencapsu-lation and functional food production (POCI-01-0145-FEDER-030240).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1080/10408398.2022.2115004pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/23882
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francis Onlinept_PT
dc.relationPOCI-01-0145-FEDER-030240pt_PT
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/10408398.2022.2115004pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectMacroalgaept_PT
dc.subjectHealth-promoting compoundspt_PT
dc.subjectBioactivitiespt_PT
dc.subjectEncapsulationpt_PT
dc.subjectCurrent marketpt_PT
dc.titleRecent advances in biological properties of brown algae-derived compounds for nutraceutical applicationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FOCE-ETA%2F30240%2F2017/PT
oaire.citation.endPage29pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream9471 - RIDTI
person.familyNameSoares da Silva
person.familyNameGrosso
person.familyNameMorais
person.familyNamede Sá Barroso
person.givenNameMaria Aurora
person.givenNameAna Clara
person.givenNameStephanie
person.givenNameMaria de Fátima
person.identifier1418356
person.identifier.ciencia-id4A1F-0531-3943
person.identifier.ciencia-id711B-1170-4C32
person.identifier.ciencia-id9619-C56E-5B0A
person.identifier.ciencia-idAF16-22E5-5EBD
person.identifier.orcid0000-0002-8066-360X
person.identifier.orcid0000-0002-2457-8267
person.identifier.orcid0000-0002-0341-4511
person.identifier.orcid0000-0001-9011-5992
person.identifier.ridB-9813-2013
person.identifier.scopus-author-id57197468074
person.identifier.scopus-author-id25627935200
person.identifier.scopus-author-id25631648000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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