Impact of food replacements within a meal in the nutrients profile and quality indices

Modern societies are increasingly prone to chronic noncommunicable diseases linked with inadequate nutrition. Knowledge about macronutrients balance, micronutrient deficiencies, bioactive and harmful compounds is the starting point of a holistic approach concerning the effects of ingestion of a whole meal in human health.

Palavras-chave

Inadequate nutrition Macronutrients balance Micronutrient deficiencies Bioactive and harmful compounds

URI

http://hdl.handle.net/10400.22/29866

Citação

Silva, M., Ribeiro, M., Viegas, O., Martins, Z., Casal, S., Mendes, E., Pinto, E., & Ferreira, I. M. P. L. V. O. (2020). Impact of food replacements within a meal in the nutrients profile and quality indices. XIX CONGRESSO DE NUTRIÇÃO E ALIMENTAÇÃO, 22, 118-119. https://actaportuguesadenutricao.pt/wp-content/uploads/2020/12/ACTA-22_LOW.pdf

Editora

Associação Portuguesa de Nutrição

Coleções

ESS - SA - Comunicações em eventos científicos

Licença CC

Sem licença CC

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