Whole meals nutritional composition: comparison between experimental and theoretical data

Information concerning food composition is essential in public health and nutrition. Chemical analyses are the most accurate methodologies for the assessment of food composition, however, these procedures are very expensive and time-consuming. Therefore, food composition data has been compiled in databases to facilitate the access and manipulation of information. Although food composition databases (FCDB) are vital tools, they have some limitations.

Palavras-chave

Food composition Public health and nutrition

URI

http://hdl.handle.net/10400.22/29865

Citação

Ribeiro, M., silva, M., Viegas, O., Martins, Z., Casal, S., Mendes, E., Pinto, E., Faria, M. A., & Ferreira, I. M. P. L. V. O. (2020). Whole meals nutritional composition: Comparison between experimental and theoretical data. XIX CONGRESSO DE NUTRIÇÃO E ALIMENTAÇÃO, 22, 118. https://actaportuguesadenutricao.pt/wp-content/uploads/2020/12/ACTA-22_LOW.pdf

Editora

Associação Portuguesa de Nutrição

Coleções

ESS - SA - Comunicações em eventos científicos

Licença CC

Sem licença CC

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