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Whole meals nutritional composition: comparison between experimental and theoretical data

2020Conference poster not in proceedings Open access
http://hdl.handle.net/10400.22/29865
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Authors

Ribeiro, Mafalda
Silva, Marta
Viegas, Olga
Martins, Zita
Casal, Susana
Mendes, Eulália
Pinto, Edgar
Faria, Miguel A.
Ferreira, Isabel MPLVO

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Abstract(s)

Information concerning food composition is essential in public health and nutrition. Chemical analyses are the most accurate methodologies for the assessment of food composition, however, these procedures are very expensive and time-consuming. Therefore, food composition data has been compiled in databases to facilitate the access and manipulation of information. Although food composition databases (FCDB) are vital tools, they have some limitations.

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Keywords

Food composition Public health and nutrition

URI

http://hdl.handle.net/10400.22/29865

Citation

Ribeiro, M., silva, M., Viegas, O., Martins, Z., Casal, S., Mendes, E., Pinto, E., Faria, M. A., & Ferreira, I. M. P. L. V. O. (2020). Whole meals nutritional composition: Comparison between experimental and theoretical data. XIX CONGRESSO DE NUTRIÇÃO E ALIMENTAÇÃO, 22, 118. https://actaportuguesadenutricao.pt/wp-content/uploads/2020/12/ACTA-22_LOW.pdf

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Associação Portuguesa de Nutrição

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ESS - SA - Comunicações em eventos científicos

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