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Exposure of Lycopersicon Esculentum to Microcystin-LR: Effects in the Leaf Proteome and Toxin Translocation from Water to Leaves and Fruits

dc.contributor.authorGutiérrez-Praena, Daniel
dc.contributor.authorCampos, Alexandre
dc.contributor.authorAzevedo, Joana
dc.contributor.authorNeves, Joana
dc.contributor.authorFreitas, Marisa
dc.contributor.authorGuzmán-Guillén, Remédios
dc.contributor.authorCameán, Ana María
dc.contributor.authorRenaut, Jenny
dc.contributor.authorVasconcelos, Vítor
dc.date.accessioned2015-12-02T15:24:43Z
dc.date.available2015-12-02T15:24:43Z
dc.date.issued2014
dc.description.abstractNatural toxins such as those produced by freshwater cyanobacteria have been regarded as an emergent environmental threat. However, the impact of these water contaminants in agriculture is not yet fully understood. The aim of this work was to investigate microcystin-LR (MC-LR) toxicity in Lycopersicon esculentum and the toxin accumulation in this horticultural crop. Adult plants (2 month-old) grown in a greenhouse environment were exposed for 2 weeks to either pure MC-LR (100 μg/L) or Microcystis aeruginosa crude extracts containing 100 μg/L MC-LR. Chlorophyll fluorescence was measured, leaf proteome investigated with two-dimensional gel electrophoresis and Matrix Assisted Laser Desorption Ionization Time-of-Flight (MALDI-TOF)/TOF, and toxin bioaccumulation assessed by liquid chromatography-mass spectrometry (LC-MS)/MS. Variations in several protein markers (ATP synthase subunits, Cytochrome b6-f complex iron-sulfur, oxygen-evolving enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform photosynthesis, whereas variations in other proteins (ribulose-1,5-bisphosphate carboxylase/oxygenase large subunit and ribose-5-phosphate isomerase) suggest an increase of carbon fixation and decrease of carbohydrate metabolism reactions in plants exposed to pure MC-LR and cyanobacterial extracts, respectively. MC-LR was found in roots (1635.21 μg/kg fw), green tomatoes (5.15–5.41 μg/kg fw), mature tomatoes (10.52–10.83 μg/kg fw), and leaves (12,298.18 μg/kg fw). The results raise concerns relative to food safety and point to the necessity of monitoring the bioaccumulation of water toxins in agricultural systems affected by cyanotoxin contamination.pt_PT
dc.identifier.doi10.3390/toxins6061837pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/7059
dc.language.isoengpt_PT
dc.publisherToxinspt_PT
dc.relation.publisherversionhttp://www.mdpi.com/2072-6651/6/6/1837/htmpt_PT
dc.subjectLycopersicon esculentumpt_PT
dc.subjectmicrocystinpt_PT
dc.subjectphytotoxicitypt_PT
dc.subjectbioaccumulationpt_PT
dc.subjectproteomicspt_PT
dc.titleExposure of Lycopersicon Esculentum to Microcystin-LR: Effects in the Leaf Proteome and Toxin Translocation from Water to Leaves and Fruitspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1854pt_PT
oaire.citation.startPage1837pt_PT
oaire.citation.titleToxinspt_PT
oaire.citation.volume6pt_PT
person.familyNameFreitas
person.givenNameMarisa
person.identifier.ciencia-id131C-AD64-7E5F
person.identifier.orcid0000-0003-1886-4942
person.identifier.scopus-author-id7102366695
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationee4b4693-5911-46e5-9247-129bafa5a864
relation.isAuthorOfPublication.latestForDiscoveryee4b4693-5911-46e5-9247-129bafa5a864

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