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Spirulina in the creation of new nutritionally fortified products

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dc.contributor.authorSantos, C.
dc.contributor.authorCaetano, N.
dc.date.accessioned2024-11-06T15:10:43Z
dc.date.available2024-11-06T15:10:43Z
dc.date.issued2024
dc.description.abstract(Introduction) Protein sources will experience great increase in demand due primarly to the growing population and the change in consumer's habbits. Animal proteins account for about 40% of global protein consumption, however, they are associated with a high environmental footprint. Microalgae are emerging as promising sustainable alternatives. Beyond their rich protein content, Spirulina has a spectrum of dietary bioactive compounds, essential fatty acids, and vitamins, positioning it as a valuable addition to mainstream foods, with the potential to increase their nutritional value and mitigate environmental impact.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.citationSantos, C., &, Caetano, N. (2024, June 16-21). Spirulina in the creation of new nutritionally fortified products [Poster presentation]. 8th Congress of the International Society of Applied Phycology, Porto, Portugalpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/26337
dc.language.isoengpt_PT
dc.relationCenter for Innovation in Industrial Engineering and Technology
dc.relationCenter for Innovation in Industrial Engineering and Technology
dc.relationLaboratory for Process Engineering, Environment, Biotechnology and Energy
dc.relationLaboratory for Process Engineering, Environment, Biotechnology and Energy
dc.relationALICE - Associate Laboratory in Chemical Engineering
dc.subjectEnriched productspt_PT
dc.subjectSpirulina biomasspt_PT
dc.subjectNutricional qualitypt_PT
dc.subjectAcceptancept_PT
dc.titleSpirulina in the creation of new nutritionally fortified productspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleCenter for Innovation in Industrial Engineering and Technology
oaire.awardTitleCenter for Innovation in Industrial Engineering and Technology
oaire.awardTitleLaboratory for Process Engineering, Environment, Biotechnology and Energy
oaire.awardTitleLaboratory for Process Engineering, Environment, Biotechnology and Energy
oaire.awardTitleALICE - Associate Laboratory in Chemical Engineering
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04730%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04730%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00511%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00511%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0045%2F2020/PT
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.title8th Congress of the International Society of Applied Phycologypt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSantos
person.familyNameCaetano
person.givenNameCarolina Ascenso
person.givenNameNídia
person.identifierR-000-DJC
person.identifier.ciencia-id7212-FFE7-D48D
person.identifier.ciencia-id1F1D-73E2-BFBF
person.identifier.orcid0000-0001-8494-2764
person.identifier.orcid0000-0002-2185-6401
person.identifier.ridI-3934-2012
person.identifier.scopus-author-id55901684900
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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