Publication
Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies
| dc.contributor.author | Souza, Suene V.S. | |
| dc.contributor.author | Borges, Nuno | |
| dc.contributor.author | Vieira, Elsa F. | |
| dc.date.accessioned | 2023-01-25T12:22:02Z | |
| dc.date.embargo | 2035 | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Vitamin d-fortified bread has been proposed as a strategy to increase the average daily intake and serum status of this nutrient. This review aimed to bring together the different types of scientific articles on vitamin d-fortified bread. The databases used for the research were PUBMED, WEB of SCIENCE and SCOPUS; all original indexed studies written in English, published between January 2000 and March 2021, were considered. Three important points were identified: i) theoretical models of fortification; ii) stability, bioaccessibility, and bioavailability studies of vitamin d-fortified breads; and iii) clinical effects of vitamin d-fortified breads. This review showed that vitamin d-fortified bread is a promising vehicle for fortification strategy effects, leading to increased serum concentrations of 25(OH)D and decreased parathyroid hormone. However, further studies are needed to elucidate the effects and effectiveness of this fortification strategy in the prevention/treatment of vitamin D deficiency. | pt_PT |
| dc.description.sponsorship | This work received financial support from PT national funds (FCT/ MCTES, Fundação para a Ciência e Tecnologia and Ministério da Ciência, Tecnologia e Ensino Superior) through the projects UIDB/50006/ 2020 and UIDP/50006/2020. Elsa F. Vieira (Ref CEECIND/03988/ 2018) thank FCT (Fundação para a Ciência e Tecnologia) for funding through the Individual Call to Scientific Employment Stimulus, and to REQUIMTE/LAQV. Authors also thanks the project SYSTEMIC “an integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition“. The Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n◦ 696295). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.1016/j.foodchem.2021.131325 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.22/21855 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.relation | UIDB/50006/ 2020 | pt_PT |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.relation | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0308814621023311?via%3Dihub | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
| dc.subject | Vitamin D deficiency | pt_PT |
| dc.subject | Vitamin D-fortified bread | pt_PT |
| dc.subject | Cholecalciferol | pt_PT |
| dc.subject | Nutrition strategy | pt_PT |
| dc.subject | Systematic Review | pt_PT |
| dc.title | Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardTitle | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/696295/EU | |
| oaire.citation.startPage | 131325 | pt_PT |
| oaire.citation.title | Food Chemistry | pt_PT |
| oaire.citation.volume | 372 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | H2020 | |
| person.familyName | elsa | |
| person.givenName | vieira | |
| person.identifier.ciencia-id | D41C-E7B7-92F1 | |
| person.identifier.orcid | 0000-0003-0301-6182 | |
| person.identifier.rid | O-6135-2016 | |
| person.identifier.scopus-author-id | 24167217900 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | European Commission | |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | 33d008c0-bcff-4d0e-8386-a41af9166bb7 | |
| relation.isAuthorOfPublication.latestForDiscovery | 33d008c0-bcff-4d0e-8386-a41af9166bb7 | |
| relation.isProjectOfPublication | 484b2b57-f7aa-41f2-a5b5-38852a419aec | |
| relation.isProjectOfPublication | 1568b451-99e3-434a-86fd-f12e6612ade0 | |
| relation.isProjectOfPublication.latestForDiscovery | 484b2b57-f7aa-41f2-a5b5-38852a419aec |