Publication
A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds
| dc.contributor.author | Quitério, Eva | |
| dc.contributor.author | Grosso, Clara | |
| dc.contributor.author | Ferraz, Ricardo | |
| dc.contributor.author | Delerue-Matos, Cristina | |
| dc.contributor.author | Soares, Cristina | |
| dc.date.accessioned | 2023-01-30T11:19:50Z | |
| dc.date.available | 2023-01-30T11:19:50Z | |
| dc.date.issued | 2022-10-28 | |
| dc.description.abstract | Marine macroalgae are rich in bioactive compounds that can be applied in several fields, mainly food, cosmetics, and medicine. The health-promoting effects of bioactive compounds, such as polyphenols, polysaccharides, carotenoids, proteins, and fatty acids, have been increasingly explored, especially regarding their antioxidant activity and improvement in human health. To extract these valuable compounds, advanced technologies that include Supercritical-Fluid Extraction (SFE), Pressurised-Liquid Extraction (PLE), Ultrasound-Assisted Extraction (UAE), Microwave-Assisted Extraction (MAE), Enzyme-Assisted Extraction (EAE), Ultrasound-Microwave-Assisted Extraction (UMAE) and Liquefied Gas Extraction (LGE) have been assessed due to their notable advantages over the conventional methods (Solid–Liquid and Soxhlet extraction). These advanced techniques are considerably influenced by different extraction parameters such as temperature, pressure, type of solvent, extraction time, solvent:solid material ratio, power (MAE, UAE, and UMAE), enzymes used (EAE), and factors related to the macroalgae matrix itself. Optimizing these process parameters for each method is critical to obtain better efficiency results for the targeted bioactive compounds. Macroalgae are natural sources with undeniable beneficial effects on human health. In this context, optimising the extraction techniques discussed in this review should prioritise exploiting these valuable resources’ wide range of bioactive properties | pt_PT |
| dc.description.sponsorship | This work was financed by FEDER—Fundo Europeu de Desenvolvimento Regional funds through the COMPETE 2020—Operacional Programme for Competitiveness and Internationalisation (POCI), and by Portuguese funds through FCT—Fundação para a Ciência e a Tecnologia in the framework of the project POCI-01-0145-FEDER-030240—PTDC/OCE-ETA/30240/2017—SilverBrain-From sea to brain: Green neuroprotective extracts for nanoencapsulation and functional food production. This work was supported by projects REQUIMTE/LAQV—UIDB/50006/2020, UIDP/50006/2020, and LA/P/0008/2020 financed by FCT/Ministério da Ciência, Tecnologia e Ensino Superior (MCTES), through national funds, and the project SYSTEMIC, “An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition”. The Knowledge hub on Nutrition and Food Security received funding from national research funding parties in Belgium (FWO), France (INRA), Ger-many (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS, and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n° 696295). Clara Grosso (CEECIND/03436/2020) thanks FCT for funding | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.3390/md20110677 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.22/21991 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | POCI-01-0145-FEDER-030240 | pt_PT |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.relation | CEECIND/03436/2020 | pt_PT |
| dc.relation | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| dc.relation.publisherversion | https://www.mdpi.com/1660-3397/20/11/677 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
| dc.subject | Bioactive compounds | pt_PT |
| dc.subject | Conventional extraction | pt_PT |
| dc.subject | Enzyme‐assisted extraction | pt_PT |
| dc.subject | Microwave‐assisted extraction | pt_PT |
| dc.subject | Pressurised‐liquid extraction | pt_PT |
| dc.subject | Supercritical‐fluid extraction | pt_PT |
| dc.subject | Ultrasound‐assisted extraction | pt_PT |
| dc.subject | Ultrasound‐microwave‐assisted extraction | pt_PT |
| dc.title | A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardTitle | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FOCE-ETA%2F30240%2F2017/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/696295/EU | |
| oaire.citation.issue | 11 | pt_PT |
| oaire.citation.startPage | 677 | pt_PT |
| oaire.citation.title | Marine Drugs | pt_PT |
| oaire.citation.volume | 20 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 9471 - RIDTI | |
| oaire.fundingStream | H2020 | |
| person.familyName | Grosso | |
| person.familyName | Delerue-Matos | |
| person.familyName | Dias Soares | |
| person.givenName | Ana Clara | |
| person.givenName | Cristina | |
| person.givenName | Cristina Maria | |
| person.identifier.ciencia-id | 711B-1170-4C32 | |
| person.identifier.ciencia-id | 9A1A-43FB-5C27 | |
| person.identifier.ciencia-id | 5016-4F99-C69D | |
| person.identifier.orcid | 0000-0002-2457-8267 | |
| person.identifier.orcid | 0000-0002-3924-776X | |
| person.identifier.orcid | 0000-0003-0924-9681 | |
| person.identifier.rid | B-9813-2013 | |
| person.identifier.rid | D-4990-2013 | |
| person.identifier.scopus-author-id | 25627935200 | |
| person.identifier.scopus-author-id | 6603741848 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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