Publication
The effect of virtual reality on a home-based cardiac rehabilitation program on body composition, lipid profile and eating patterns: A randomized controlled trial
dc.contributor.author | Vieira, Ágata | |
dc.contributor.author | Melo, Cristina | |
dc.contributor.author | Noites, Andreia | |
dc.contributor.author | Machado, Jorge Pereira | |
dc.contributor.author | Joaquim Gabriel, Magalhães Mendes | |
dc.date.accessioned | 2017-01-02T17:09:35Z | |
dc.date.available | 2017-01-02T17:09:35Z | |
dc.date.issued | 2016 | |
dc.description.abstract | Subjects with cardiovascular diseases are referred to cardiac rehabilitation, with a possibility of using virtual reality environments. The study aimed to analyze the effect of a home-based specific exercise program, maintenance phase, with a six months period, performed in a virtual reality (Kinect) or conventional (booklet) environment, on the body composition, eating patterns and lipid profile of subjects with coronary artery disease. A randomized controlled trial was conducted with subjects from a hospital in Porto, Portugal. Subjects were randomly assigned to either intervention group 1 (n = 11), whose program encompassed the use of Kinect; or intervention group 2, a booklet (n = 11) or a control group, only receiving education concerning cardiovascular risk factors (n = 11) during 6 months. Beyond the baseline, at 3 and 6 months the body composition was assessed with a bioimpedance scale and a tape-measure, eating patterns with the semi-quantitative food frequency questionnaire and three months later, the lipid profile with laboratory tests. Descriptive and inferential statistical measures were used with a significance level of 0.05. The intervention group 1 revealed significant improvements in the waist-to-hip ratio after 6 months (p = 0.033) and, between the baseline and third month, when compared with the control group (p = 0.041). The intervention group 1 also decreased their ingestion of total fat (p = 0.032) after six months and increased the high-density lipoprotein cholesterol (p = 0.017) 3 months after the program’s The virtual reality format had a positive influence on body composition, specifically on the waist-to-hip ratio, in the first three months. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.1016/j.eujim.2016.11.008 | pt_PT |
dc.identifier.issn | 1876-3820 | |
dc.identifier.uri | http://hdl.handle.net/10400.22/9075 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | pt_PT |
dc.relation.publisherversion | http://www.sciencedirect.com/science/article/pii/S1876382016304085 | pt_PT |
dc.subject | Cardiac rehabilitation | pt_PT |
dc.subject | Virtual reality | pt_PT |
dc.subject | Body composition | pt_PT |
dc.subject | Eating patterns | pt_PT |
dc.subject | Lipid profile | pt_PT |
dc.title | The effect of virtual reality on a home-based cardiac rehabilitation program on body composition, lipid profile and eating patterns: A randomized controlled trial | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.title | European Journal of Integrative Medicine | pt_PT |
oaire.citation.title | European Journal of Integrative Medicine | pt_PT |
person.familyName | Vieira | |
person.familyName | Melo | |
person.familyName | Noites | |
person.givenName | Ágata | |
person.givenName | Cristina | |
person.givenName | Andreia | |
person.identifier.ciencia-id | D314-7D17-7859 | |
person.identifier.ciencia-id | 4918-EB69-ED9C | |
person.identifier.orcid | 0000-0002-2637-1825 | |
person.identifier.orcid | 0000-0003-2829-4744 | |
person.identifier.orcid | 0000-0002-2590-962X | |
person.identifier.scopus-author-id | 55749731500 | |
person.identifier.scopus-author-id | 55749467200 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
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relation.isAuthorOfPublication | 1cd76bec-4c53-44eb-b484-5f2d774b7fbb | |
relation.isAuthorOfPublication.latestForDiscovery | 5fa68a98-e82b-44db-8c3c-33cc3c3bb489 |