Publication
Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies
dc.contributor.author | Silva, Ana Margarida | |
dc.contributor.author | Garcia, Juliana | |
dc.contributor.author | Dall'Acqua, Stefano | |
dc.contributor.author | Costa, Paulo | |
dc.contributor.author | Delerue-Matos, Cristina | |
dc.contributor.author | Rodrigues, Francisca | |
dc.date.accessioned | 2023-01-27T11:17:28Z | |
dc.date.embargo | 2035 | |
dc.date.issued | 2022 | |
dc.description.abstract | On the last decade, the demand for novel active skin ingredients based on sustainable principles arise as a trend. These new concerns transformed the consumer preferences, which are not actually solved by the industry portfolio. Regulatory aspects establish guidelines to assess the safety and efficacy of new cosmetic ingredients, being this step imperative to introduce a new ingredient on the market. Our last studies reported the richness of Actinidia arguta (kiwiberry) leaves in bioactive compounds with potential skin applications, but further studies are necessary to validate this extract. Therefore, the current study aimed to screen the hydroalcoholic extract of A. arguta leaves regarding elastase and hyaluronidase inhibition, achieving excellent results (65.62 ± 2.09% and 54.64 ± 4.17%, respectively). The cell viability was assessed in keratinocytes and fibroblasts (0.1–1000 μg/mL), ensuring the absence of cytotoxic effects. Afterwards, 3D models, namely a skin (EpiSkin™) and an ocular (SkinEthic™ HCE, respectively) model, were used to estimate the irritant potential. The viability achieved in both models after exposure to the extract was, respectively, 55.18 ± 10.60% and 101.15 ± 5.96%. The IL-1α released for the skin and ocular models were, respectively, 0 pg/mL and 35.60 ± 2.61 pg/mL, being the extract classified as non-irritant for both models. Lastly, in-vivo studies performed through a patch test in 10 human volunteers proved the absence of allergic or irritative reactions. Overall, the results attained highlighted that the hydroalcoholic kiwiberry leaves extract is an excellent cosmetic ingredient, being not irritant to skin application | pt_PT |
dc.description.sponsorship | The authors are thankful to Minikiwi Land for the samples and all availability during this work. This work received financial support from project EXPL/BAA-GR/0663/2021 – Kiwi4Health – Exploring the Eco-Innovative Re-Use of Kiwiberry, supported by national funds by FCT/MCTES and by the projects UIDB/50006/2020 and UIDP/50006/2020 through national funds. This work was also financed by national funds from FCT - Fundação para a Ciência e a Tecnologia, I.P., in the scope of the project UIDP/04378/2020 and UIDB/04378/2020 of the Research Unit on Applied Molecular Biosciences - UCIBIO and the project LA/P/0140/2020 of the Associate Laboratory Institute for Health and Bioeconomy - i4HB. Ana Margarida Silva is thankful for the Ph.D. grant (SFRH/BD/144994/2019) financed by POPH-QREN and subsidized by the European Science Foundation and Ministério da Ciência, Tecnologia e Ensino Superior. Juliana Garcia thanks to National Funds through the Portuguese funding agency, FCT – Fundação para a Ciência e a Tecnologia and by Fundação BPI La Caixa, within call POCI-01–0145-FEDER-031309 and project titled “AquaeVitae - Água Termal Como Fonte de Vida e Saúde”. Francisca Rodrigues (CEECIND/01886/2020) is thankful for her contract financed by FCT/MCTES—CEEC Individual Program Contract | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.1016/j.indcrop.2022.115090 | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.22/21940 | |
dc.language.iso | eng | pt_PT |
dc.publisher | Elsevier | pt_PT |
dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
dc.relation | Applied Molecular Biosciences Unit | |
dc.relation | Applied Molecular Biosciences Unit | |
dc.relation | From soil to skin: Eco-friendly extract from kiwiberry leaves for prevention of skin aging process | |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0926669022005738?via%3Dihub | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
dc.subject | Actinidia arguta leaves | pt_PT |
dc.subject | Patch test | pt_PT |
dc.subject | CosmeticEx-vivo permeation | pt_PT |
dc.subject | Sustainability | pt_PT |
dc.title | Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
oaire.awardTitle | Applied Molecular Biosciences Unit | |
oaire.awardTitle | Applied Molecular Biosciences Unit | |
oaire.awardTitle | From soil to skin: Eco-friendly extract from kiwiberry leaves for prevention of skin aging process | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04378%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F144994%2F2019/PT | |
oaire.citation.startPage | 115090 | pt_PT |
oaire.citation.title | Industrial Crops and Products | pt_PT |
oaire.citation.volume | 184 | pt_PT |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | POR_NORTE | |
person.familyName | Silva | |
person.familyName | Delerue-Matos | |
person.familyName | Pinto Lisboa Martins Rodrigues Sarmento | |
person.givenName | Ana Margarida | |
person.givenName | Cristina | |
person.givenName | Francisca | |
person.identifier | 1552042 | |
person.identifier.ciencia-id | 5C16-8C22-EF1E | |
person.identifier.ciencia-id | 9A1A-43FB-5C27 | |
person.identifier.ciencia-id | 4F19-3D98-2CBA | |
person.identifier.orcid | 0000-0002-1823-9816 | |
person.identifier.orcid | 0000-0002-3924-776X | |
person.identifier.orcid | 0000-0001-8803-0041 | |
person.identifier.rid | D-4990-2013 | |
person.identifier.scopus-author-id | 57203495060 | |
person.identifier.scopus-author-id | 6603741848 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | closedAccess | pt_PT |
rcaap.type | article | pt_PT |
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