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Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

2022-11-17Journal article Open access
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dc.contributor.authorMinervini, Fabio
dc.contributor.authorComitini, Francesca
dc.contributor.authorDe Boni, Annalisa
dc.contributor.authorFiorino, Giuseppina Maria
dc.contributor.authorRodrigues, Francisca
dc.contributor.authorTlais, Ali Zein Alabiden
dc.contributor.authorCarafa, Ilaria
dc.contributor.authorDe Angelis, Maria
dc.date.accessioned2023-01-31T10:29:27Z
dc.date.available2023-01-31T10:29:27Z
dc.date.issued2022-11-17
dc.description.abstractDietary inadequacy and nutrition-related non-communicable diseases (N-NCDs) represent two main issues for the whole society, urgently requesting solutions from researchers, policy-makers, and other stakeholders involved in the health and food system. Food by-products and wastes (FBPW) represent a global problem of increasing severity, widely recognized as an important unsustainability hotspot, with high socio-economic and environmental costs. Yet, recycling and up-cycling of FBPW to produce functional foods could represent a solution to dietary inadequacy and risk of N-NCDs onset. Bioprocessing of FBPW with selected microorganisms appears to be a relatively cheap strategy to yield molecules (or rather molecules mixtures) that may be used to fortify/enrich food, as well as to formulate dietary supplements. This review, conjugating human health and sustainability in relation to food, describes the state-of-the-art of the use of yeasts, molds, and lactic acid bacteria for producing value-added compounds from FBPW. Challenges related to FBPW bioprocessing prior to their use in food regard will be also discussed: (i) loss of product functionality upon scale-up of recovery process; (ii) finding logistic solutions to the intrinsic perishability of the majority of FBPW; (iii) inserting up-cycling of FBPW in an appropriate legislative framework; (iv) increasing consumer acceptability of food and dietary supplements derived from FBPWpt_PT
dc.description.sponsorshipThis research was funded by the project SYSTEMIC “an integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition”, Knowledge hub on Nutrition and Food Security, that has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERAHDHL (n° 696295). Francisca Rodrigues (CEECIND/01886/2020) is thankful for her contract financed by FCT/MCTES—CEEC Individual 2020 Program Contractpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/su142215283pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/22024
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.relationCEECIND/01886/2020pt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2071-1050/14/22/15283pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectDietary inadequacypt_PT
dc.subjectNutrition-related non-communicable diseases (N-NCDs)pt_PT
dc.subjectFood by-products and wastespt_PT
dc.subjectFiberpt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectBioprocessingpt_PT
dc.subjectYeastspt_PT
dc.subjectMoldspt_PT
dc.subjectLactic acid bacteriapt_PT
dc.subjectNovel foodspt_PT
dc.titleSustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue22pt_PT
oaire.citation.startPage15283pt_PT
oaire.citation.titleSustainabilitypt_PT
oaire.citation.volume14pt_PT
person.familyNamePinto Lisboa Martins Rodrigues Sarmento
person.givenNameFrancisca
person.identifier.ciencia-id4F19-3D98-2CBA
person.identifier.orcid0000-0001-8803-0041
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication176ed0e9-7da4-4265-bc19-50b694ea58ab
relation.isAuthorOfPublication.latestForDiscovery176ed0e9-7da4-4265-bc19-50b694ea58ab

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