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Life cycle assessment of butanol production

dc.contributor.authorBrito, Marta
dc.contributor.authorMartins, Florinda
dc.date.accessioned2019-04-12T13:09:47Z
dc.date.available2019-04-12T13:09:47Z
dc.date.issued2017
dc.description.abstractThe goal of this work was to analyse and compare the environmental impacts of three production methods of butanol. The first one is based on the oxo synthesis and the others use ABE (acetone, butanol and ethanol) fermentation. A life cycle assessment for all alternatives under study was carried out. The ABE fermentation using corn as substrate presents the highest environmental impact and the ABE fermentation using wheat straw is the one that presents the lowest environmental impact, when the allocation method was based on mass. Considering an economic allocation method, the relative weight of butanol raised which increased considerably the environmental impact value in ABE processes due to the lower economic value of gases. A sensitivity analysis was performed for the production of butanol from the two ABE processes varying the data of lower quality to analyse how this would affect the environmental impacts. In the ABE process with wheat straw the variations performed within the scope of the sensibility analysis had no meaningful effect in the global impact (<4.0%) except when the production of gases was varied. In this case the reduction of 50% in the mass of gases produced could result in an increase of roughly 40% in the global impact. For the ABE process with the corn the variation of wastewater produced resulted in a decrease of global environmental impact lower than 1%.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.fuel.2017.07.050pt_PT
dc.identifier.issn0016-2361
dc.identifier.urihttp://hdl.handle.net/10400.22/13538
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectABEpt_PT
dc.subjectButanolpt_PT
dc.subjectLCApt_PT
dc.subjectBiofuelspt_PT
dc.subjectSustainabilitypt_PT
dc.titleLife cycle assessment of butanol productionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage482pt_PT
oaire.citation.startPage476pt_PT
oaire.citation.titleFuelpt_PT
oaire.citation.volume208pt_PT
person.familyNameMartins
person.givenNameF.
person.identifier.orcid0000-0002-8866-1799
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1fbb67b0-e0f2-4541-aacc-d36da11446c5
relation.isAuthorOfPublication.latestForDiscovery1fbb67b0-e0f2-4541-aacc-d36da11446c5

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