Publicação
Sequential move model for quantity and quality competition in the restaurant industry
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | |
| dc.contributor.author | Ferreira, Flávio | |
| dc.contributor.author | Koerich, Guilherme | |
| dc.date.accessioned | 2025-02-18T11:17:39Z | |
| dc.date.available | 2025-02-18T11:17:39Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | This paper examines a competition in both quality and quantity between two asymmetric restaurants. The model that we consider is a Stackelberg duopoly on quantities (sequential decision-making), after a simultaneous choice of quality. Our findings indicate that the restaurant with the best reputation provides a greater variety of higher-quality food compared to its competitor. We also examine how variations in restaurants’ reputations impact market equilibrium outcomes. We demonstrate that an increase in the reputation gap between restaurants boosts the profits of both estab lishments, enhances consumer surplus, and improves social welfare. Additionally, in comparison to the scenario under the Cournot model (simultaneous decision making), small restaurant’s profits are lower under Stackelberg model, while the opposite holds for the large restaurant’s profits and for social welfare. | por |
| dc.identifier.doi | 10.1007/978-3-031-75883-6_9 | |
| dc.identifier.isbn | 9783031758829 | |
| dc.identifier.isbn | 9783031758836 | |
| dc.identifier.issn | 2198-7246 | |
| dc.identifier.issn | 2198-7254 | |
| dc.identifier.uri | http://hdl.handle.net/10400.22/29551 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Springer | |
| dc.relation | Applied Management Research Unit | |
| dc.relation | UIDP/04752/ 2020 | |
| dc.relation.hasversion | https://link.springer.com/chapter/10.1007/978-3-031-75883-6_9 | |
| dc.relation.ispartof | Springer Proceedings in Business and Economics | |
| dc.relation.ispartof | Sustainable and Resilient Businesses in the Global Economy | |
| dc.rights.uri | N/A | |
| dc.subject | Game theory | |
| dc.subject | Stackelberg model | |
| dc.subject | Food industry | |
| dc.subject | Reputation | |
| dc.title | Sequential move model for quantity and quality competition in the restaurant industry | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardNumber | UIDB/04752/2020 | |
| oaire.awardTitle | Applied Management Research Unit | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04752%2F2020/PT | |
| oaire.citation.conferencePlace | Cluj-Napoca, Romania | |
| oaire.citation.endPage | 154 | |
| oaire.citation.startPage | 145 | |
| oaire.citation.title | Sustainable and Resilient Businesses in the Global Economy: 4th International Conference on Modern Trends in Business, Hospitality and Tourism | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Ferreira | |
| person.givenName | Flávio | |
| person.identifier.ciencia-id | 9F13-D3C6-244B | |
| person.identifier.orcid | 0000-0001-7812-0983 | |
| person.identifier.rid | N-4562-2013 | |
| person.identifier.scopus-author-id | 22978799800 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
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