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Control of baker’s yeast fermentation: PID and fuzzy algorithms

dc.contributor.authorMachado, Carlos
dc.contributor.authorGomes, Pedro
dc.contributor.authorSoares, Rui
dc.contributor.authorPereira, Sílvia
dc.contributor.authorSoares, Filomena Baptista
dc.date.accessioned2014-02-24T15:02:38Z
dc.date.available2014-02-24T15:02:38Z
dc.date.issued2001
dc.description.abstractA MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast fed-batch fermentation. Four control algorithms were implemented and compared: the classical PID control, two discrete versions- modified velocity and position algorithms, and a fuzzy law. The simulation package was seen to be an efficient tool for the simulation and tests of control strategies of the nonlinear process.por
dc.identifier.doi10.1109/IECON.2001.976712pt_PT
dc.identifier.isbn0-7803-7108-9
dc.identifier.urihttp://hdl.handle.net/10400.22/4024
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherIEEEpor
dc.relation.ispartofseriesIndustrial Electronics Society;
dc.relation.publisherversionhttp://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=976712por
dc.subjectBaker’s yeast fermentationpor
dc.subjectPID controlpor
dc.subjectFuzzy controlpor
dc.titleControl of baker’s yeast fermentation: PID and fuzzy algorithmspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceDenver, COpor
oaire.citation.titleThe 27th Annual Conference of the IEEE Industrial Electronics Societypor
oaire.citation.volumeVol. 1por
person.familyNameda Silva Pereira Baptista Soares
person.givenNameFilomena Maria
person.identifier1583506
person.identifier.ciencia-id661E-1FDB-58FB
person.identifier.orcid0000-0001-5203-9458
person.identifier.ridAAA-2487-2020
person.identifier.scopus-author-id57722207300
rcaap.rightsclosedAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationeb9d5b71-fe8b-4e5e-b9b5-eaf22a33e806
relation.isAuthorOfPublication.latestForDiscoveryeb9d5b71-fe8b-4e5e-b9b5-eaf22a33e806

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