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Orientador(es)
Resumo(s)
A MATLAB/SIMULINK-based simulator
was employed for studies concerning the control of
baker’s yeast fed-batch fermentation. Four control
algorithms were implemented and compared: the
classical PID control, two discrete versions- modified
velocity and position algorithms, and a fuzzy law. The
simulation package was seen to be an efficient tool for
the simulation and tests of control strategies of the nonlinear
process.
Descrição
Palavras-chave
Baker’s yeast fermentation PID control Fuzzy control
Contexto Educativo
Citação
Editora
IEEE