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Environmental CSR and pricing strategy in the hospitality industry

dc.contributor.authorFerreira, Flávio
dc.contributor.authorFerreira, Fernanda A.
dc.contributor.authorHaro-Aragú, Marina
dc.date.accessioned2024-06-03T10:43:27Z
dc.date.available2024-06-03T10:43:27Z
dc.date.issued2024
dc.description.abstractCorporate social responsibility (CSR) has become increasingly important in the hospitality industry as consumers and stakeholders have become more concerned with sustainability and social responsibility. This paper provides an overview of CSR in the hospitality industry and highlights the importance of CSR for hotels and resorts. The benefits of CSR initiatives for the hospitality industry include enhanced reputation, attraction and retention of talented employees, cost savings, and a positive impact on the local community. The paper also discusses some of the challenges that hotels and resorts may face when implementing CSR initiatives, such as investments on sustainability practices. Finally, the paper analyses the impact of the timing of the government’s commitment to an environmental tax policy. Environmental taxes in the hospitality industry serve as a policy tool to incentivize sustainable practices, reduce resource consumption and waste generation, and support environmental initiatives. By internalizing the environmental costs of their activities, businesses are motivated to adopt greener practices and contribute to a more sustainable future. We show that the relationship between policy regimes, consumer-friendliness, environmental damage, and social welfare is complex and depends on the specified levels of consumer-friendliness.pt_PT
dc.description.sponsorshipThis article is a result of the project “GreenHealth—Digital strategies in biological assets to improve well-being and promote green health” (Norte-01-0145-FEDER000042), supported by North Portugal Regional Operational Programme (NORTE 2020), under the PORTUGAL 2020 Partnership Agreement, through the European Regional Development Fund (ERDF). The authors Flávio Ferreira and Fernanda A. Ferreira also thank the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to UNIAG, under the Project no. UIDB/04752/2020
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1007/978-3-031-54338-8_26pt_PT
dc.identifier.isbn978-3-031-54337-1
dc.identifier.isbn978-3-031-54338-8
dc.identifier.urihttp://hdl.handle.net/10400.22/25603
dc.language.isoengpt_PT
dc.publisherSpringerpt_PT
dc.relationUIDB/04752/2020
dc.relationNorte-01-0145-FEDER000042
dc.relation.publisherversionhttps://link.springer.com/chapter/10.1007/978-3-031-54338-8_26pt_PT
dc.subjectGreen hospitalitypt_PT
dc.subjectSustainabilitypt_PT
dc.subjectCorporate social responsibilitypt_PT
dc.subjectHealth and wellnesspt_PT
dc.titleEnvironmental CSR and pricing strategy in the hospitality industrypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCrete, Greecept_PT
oaire.citation.endPage484pt_PT
oaire.citation.startPage471pt_PT
oaire.citation.titleRecent Advancements in Tourism Business, Technology and Social Sciences: 10th International Conference, IACuDiT - Volume 1pt_PT
person.familyNameFerreira
person.familyNameFerreira
person.givenNameFlávio
person.givenNameFernanda A.
person.identifierR-000-4TV
person.identifier.ciencia-id9F13-D3C6-244B
person.identifier.ciencia-idD116-9419-5778
person.identifier.orcid0000-0001-7812-0983
person.identifier.orcid0000-0002-1335-7821
person.identifier.ridN-4562-2013
person.identifier.ridN-4563-2013
person.identifier.scopus-author-id22978799800
person.identifier.scopus-author-id24723992800
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication.latestForDiscoveryaaa18584-508e-46b1-9b50-4e174c0e142c

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