Repository logo
 
Publication

Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

2018-10Journal article Open access
Simple item page
dc.contributor.authorFaria, Miguel A.
dc.contributor.authorAraújo, Alfredo
dc.contributor.authorPinto, Edgar
dc.contributor.authorOliveira, César
dc.contributor.authorOliva-Teles, MT
dc.contributor.authorAlmeida, Agostinho
dc.contributor.authorDelerue-Matos, Cristina
dc.contributor.authorFerreira, Isabel M.P.L.V.O.
dc.date.accessioned2019-09-12T13:19:25Z
dc.date.available2019-09-12T13:19:25Z
dc.date.issued2018-10
dc.description.abstractLimited information exists on the bioaccessibility and intestinal uptake of essential minerals from different types of beans cooked through different cooking methods. This study aimed to estimate the in vitro bioaccessibility and intestinal uptake of the essential minerals K, Ca, Mg, Fe, Zn, Mn, Cu and Mo from four different types of beans (kidney, black, white and cowpea) cooked under different conditions (home-cooked and industrially processed canned product). Results showed that the bioaccessibility and uptake of most essential minerals is higher in canned beans. Mn was the mineral that presented the highest bioaccessibility (43–63%), and Mo had the lowest (3–36%). The highest uptake was observed for Mg (59.9%), while the lowest was found for Fe (10.5%). Regarding the type of beans, white beans presented the highest bioaccessibility and uptake for all the analyzed essential minerals and thus its consumption is preferable from a nutritional point of view.pt_PT
dc.description.sponsorshipEdgar Pinto and César Oliveira acknowledge Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares da Universidade do Porto (ICETA) for their contracts NORTE-01-0145-FEDER-0001 and NORTE-01-0145-FEDER-000011, respectively. This work received financial support from the European Union (POCI/01/0145/FEDER/007265), from the European Regional Development Fund (ERDF) through COMPETE – Operational Competitiveness Programme and from national funds provided by FCT – Foundation for Science and Technology under the project UID/QUI/50006/2013.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.jff.2018.10.001
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10400.22/14571
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S1756464618305127?via%3Dihubpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectBeanspt_PT
dc.subjectMineralspt_PT
dc.subjectIntestinal uptakept_PT
dc.subjectBioaccessibilitypt_PT
dc.subjectCaco-2 cellspt_PT
dc.titleBioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beanspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.citation.endPage209pt_PT
oaire.citation.startPage201pt_PT
oaire.citation.titleJournal of Functional Foodspt_PT
oaire.citation.volume50pt_PT
oaire.fundingStream5876
person.familyNameOliva-Teles
person.familyNameDelerue-Matos
person.givenNameMaria Teresa
person.givenNameCristina
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0002-8577-3461
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridD-8428-2013
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id6506976504
person.identifier.scopus-author-id6603741848
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication04d04f38-6e64-4b82-afd5-5bbc0a56506d
relation.isAuthorOfPublication09f6a7bd-2f15-42b0-adc5-04bd22210519
relation.isAuthorOfPublication.latestForDiscovery04d04f38-6e64-4b82-afd5-5bbc0a56506d
relation.isProjectOfPublication5c06a623-3499-408c-aef9-0a1f68cb1d02
relation.isProjectOfPublication.latestForDiscovery5c06a623-3499-408c-aef9-0a1f68cb1d02

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ART8_DelerueMatos_2018_4.pdf
Size:
762.88 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ISEP – GRAQ – Artigos