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Exposure assessment to bisphenol A (BPA) in Portuguese children by human biomonitoring

dc.contributor.authorCorreia-Sá, Luísa
dc.contributor.authorKasper-Sonnenberg, Monika
dc.contributor.authorSchütze, André
dc.contributor.authorPälmke, Claudia
dc.contributor.authorNorberto, Sónia
dc.contributor.authorCalhau, Conceição
dc.contributor.authorDomingues, Valentina
dc.contributor.authorKoch, Holger M.
dc.date.accessioned2019-04-12T13:23:07Z
dc.date.available2019-04-12T13:23:07Z
dc.date.issued2017
dc.description.abstractExposure to bisphenol A (BPA) is known to be widespread and available data suggests that BPA can act as an endocrine disruptor. Diet is generally regarded as the dominant BPA exposure source, namely through leaching to food from packaging materials. The aim of this study was to evaluate the exposure of 110 Portuguese children (4-18 years old), divided in two groups: the regular diet group (n = 43) comprised healthy normal weight/underweight children with no dietary control; the healthy diet group (n = 67) comprised children diagnosed for obesity/overweight (without other known associated diseases) that were set on a healthy diet for weight control. First morning urine samples were collected and total urinary BPA was analyzed after enzymatic hydrolysis via on-line HPLC-MS/MS with isotope dilution quantification. Virtually, all the children were exposed to BPA, with 91% of the samples above the LOQ (limit of quantification) of 0.1 μg/L. The median (95th percentile) urinary BPA levels for non-normalized and creatinine-corrected values were 1.89 μg/L (16.0) and 1.92 μg/g creatinine (14.4), respectively. BPA levels in the regular diet group were higher than in the healthy diet group, but differences were not significant. Calculated daily BPA intakes, however, were significantly higher in children of the regular diet group than in children of healthy diet group. Median (95th percentile) daily intakes amounted to 41.6 (467) ng/kg body weight/day in the regular diet group, and 23.2 (197) ng/kg body weight/day in the healthy diet group. Multiple logistic regression analysis revealed that children in the healthy diet group had 33% lower intakes than children in the regular diet group (OR 0.67; 95% CI 0.51-0.89). For both groups, however, urinary BPA levels and daily BPA intakes were within the range reported for other children's populations and were well below health guidance values such as the European Food Safety Authority (EFSA) temporary tolerable daily intake (t-TDI) of 4 μg/kg body weight/day. In addition, lower daily BPA intakes were more likely linked with the inherent dietary approach rather than with high BMI or obesity.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1007/s11356-017-0358-7pt_PT
dc.identifier.issn1614-7499
dc.identifier.urihttp://hdl.handle.net/10400.22/13541
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationENDOCRINE DISRUPTORS BIOMONITORING IN CHILDREN: EXPOSURE ASSESSMENT AND OBESITY INCIDENCE
dc.relation.publisherversionhttps://link.springer.com/article/10.1007%2Fs11356-017-0358-7pt_PT
dc.subjectBisphenol Apt_PT
dc.subjectExposure assessmentpt_PT
dc.subjectHuman biomonitoringpt_PT
dc.subjectUrinept_PT
dc.subjectChildrenpt_PT
dc.subjectDietpt_PT
dc.titleExposure assessment to bisphenol A (BPA) in Portuguese children by human biomonitoringpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleENDOCRINE DISRUPTORS BIOMONITORING IN CHILDREN: EXPOSURE ASSESSMENT AND OBESITY INCIDENCE
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F87019%2F2012/PT
oaire.citation.endPage27514pt_PT
oaire.citation.issue35pt_PT
oaire.citation.startPage27502pt_PT
oaire.citation.titleEnvironmental Science and Pollution Researchpt_PT
oaire.citation.volume24pt_PT
person.familyNameDomingues
person.givenNameValentina Maria Fernandes
person.identifier.ciencia-id4E16-791D-6664
person.identifier.orcid0000-0003-3472-849X
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationbe653ab6-34ec-4329-972a-eee990a7ec66
relation.isAuthorOfPublication.latestForDiscoverybe653ab6-34ec-4329-972a-eee990a7ec66
relation.isProjectOfPublication4c6222fe-afbe-44f6-bb92-1f18b6fbbbb0
relation.isProjectOfPublication.latestForDiscovery4c6222fe-afbe-44f6-bb92-1f18b6fbbbb0

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