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Sanitary conditions and microbiological quality of ready-to-eat food in street food vending – preliminary survey

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dc.contributor.authorTeixeira, B.
dc.contributor.authorSilva, A.
dc.contributor.authorFreitas, Marisa
dc.contributor.authorRebelo, Andreia
dc.contributor.authorSilva, Manuela Vieira Da
dc.date.accessioned2021-11-10T14:06:39Z
dc.date.available2021-11-10T14:06:39Z
dc.date.issued2012
dc.description.abstractStreet food vending had a significant growth during the past few decades due to strategically location, close to the consumer, presenting readily available and inexpensive nutritional meals. Nevertheless, conditions under which street vendors operate are usually unsuitable for the preparation, storage and maintenance of food at safe temperatures and hygienic conditions. For instance, food available may be subject to air pollution (dust), long holding times at ambient temperatures and cross contamination by insects and rodents attracted and harbored by waste in the streets. Considering these factors, street food vending can be of particular concern with regard to the occurrence of food poisoning due to potential contamination with pathogenic microorganisms. Furthermore, the information on the microbiological quality and safety of street-vended foods are absent. The present work aims to evaluate the sanitary conditions of street food vending facilities and evaluate microbiological quality of ready-to-eat food available in street food vending.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTeixeira, B., et al. (2012). Sanitary conditions and microbiological quality of ready-to-eat food in street food vending – preliminary survey. International Congress on Environmental Health 2012. P. Albuquerque, S. C. Verde, V. Manteigas et al. Lisboa - Portugal, Lisbon College of Health Technology. 1: 374.pt_PT
dc.identifier.isbn978-989-8077-22-6
dc.identifier.urihttp://hdl.handle.net/10400.22/18848
dc.language.isoengpt_PT
dc.publisherLisbon College of Health Technologypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood safetypt_PT
dc.subjectSanitary conditionspt_PT
dc.titleSanitary conditions and microbiological quality of ready-to-eat food in street food vending – preliminary surveypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa - Portugalpt_PT
oaire.citation.endPage137pt_PT
oaire.citation.startPage136pt_PT
oaire.citation.titleInternational Congress on Environmental Health 2012pt_PT
oaire.citation.volume1pt_PT
person.familyNameFreitas
person.familyNameRebelo
person.familyNameVieira da Silva
person.givenNameMarisa
person.givenNameAndreia
person.givenNameManuela
person.identifier2545573
person.identifier.ciencia-idA81C-7A59-ECAD
person.identifier.ciencia-id8C1D-7FC0-8460
person.identifier.orcid0000-0002-8477-7241
person.identifier.orcid0000-0003-2218-6005
person.identifier.orcid0000-0003-1256-990X
person.identifier.ridT-9024-2017
person.identifier.scopus-author-id57449894700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication913dc5cd-9e92-456d-88f5-419571a87f85
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relation.isAuthorOfPublication.latestForDiscoveryfb3cca0a-0dc9-4702-83ae-fbca6b94e1da

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