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Evaluating Suppliers in the Olive Oil Sector Using AHP

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dc.contributor.authorFontes, Dalila B. M. M.
dc.contributor.authorPereira, Maria Teresa
dc.contributor.authorDias, Elisabete
dc.date.accessioned2020-04-27T18:30:13Z
dc.date.embargo2119
dc.date.issued2018
dc.descriptionPart of the Springer Proceedings in Mathematics & Statistics book series (PROMS, volume 223)
dc.description.abstractThis work proposes a multi-criteria decision making approach to help assessing and selecting suppliers in the olive oil sector. Olive oil is a protected agricultural product, by region and origin certificate. Therefore to select a supplier, it is of utter importance to inspect and test (taste, colour, smell, density, among others) the olive oil in addition to the supplying company. The identification of possible suppliers was done in two stages: firstly, the region of origin from which to choose possible suppliers was identified and then potential suppliers were evaluated on a set of characteristics for which minimum threshold values were set. From this study, which is not part of the research reported here, we were able to identify the suppliers of interest. Due to the several characteristics and characteristic dimensions used to choose a supplier we resort to the Analytic Hierarchy Process to rank them, this way allowing for a better choice. The rank obtained is robust as the top ranked supplier remains the same for any reasonable change in the criteria weighs and in the evaluation of the suppliers on each criterion. The involved company found the results of value, as well as the lessons learned by addressing the supplier evaluation problem using a more systematic approach.pt_PT
dc.description.sponsorshipWe acknowledge the financial support of Projects “NORTE-01-0145-FEDER-000020”, financed by the North Portugal Regional Operational Programme (NORTE 2020), under the PORTUGAL 2020 Partnership Agreement and PTDC/EEIAUT /2933/2014, financed through the European Regional Development Fund (ERDF) and FEDER /COMPETE2020-POCI/FCT.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1007/978-3-319-71583-4_9pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/15882
dc.language.isoengpt_PT
dc.publisherSpringerpt_PT
dc.relationNORTE-01-0145-FEDER-000020pt_PT
dc.relationPTDC/EEIAUT /2933/2014pt_PT
dc.relationFEDER /COMPETE2020-POCI/FCTpt_PT
dc.relation.ispartofseriesAPDIO;2017
dc.relation.publisherversionhttps://link.springer.com/chapter/10.1007%2F978-3-319-71583-4_9pt_PT
dc.subjectMulti-criteria decision makingpt_PT
dc.subjectAHPpt_PT
dc.subjectOlive oil sectorpt_PT
dc.titleEvaluating Suppliers in the Olive Oil Sector Using AHPpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceCongress of APDIO, the Portuguese Operational Research Societypt_PT
oaire.citation.endPage134pt_PT
oaire.citation.startPage121pt_PT
oaire.citation.titleOperational Researchpt_PT
oaire.citation.volume223pt_PT
person.familyNameRibeiro Pereira
person.givenNameMaria Teresa
person.identifierU-2265-2018
person.identifier.ciencia-id7A16-77DE-410A
person.identifier.orcid0000-0003-4556-9578
person.identifier.scopus-author-id56624034400
rcaap.rightsclosedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication3f7f1146-378f-4f1d-80ba-d499f3bd114b
relation.isAuthorOfPublication.latestForDiscovery3f7f1146-378f-4f1d-80ba-d499f3bd114b

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