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Orientador(es)
Resumo(s)
The consumption of seafood contaminated with diarrhetic shellfish toxins (DSTs) represents a food safety threat, being shellfish the main vector for human consumers. Moreover, DSTs can produce significant alterations at the protein level in shellfish and this can affect the content of allergens.
Descrição
Palavras-chave
Diarrhetic Shellfish Toxins Mytilus galloprovincialis DSTs accumulation DSTs depuration Allergens Tropomyosin
Contexto Educativo
Citação
Rodrigues, M., Domínguez-Pérez, D., Azevedo, C., Costa, P., Martins, J. C., Antunes, J., Vasconcelos, V., Campos, A., & Freitas, M. (2020). Tropomyosin variations in the mussel Mytilus galloprovincialis exposed to diarrhetic shellfish toxins. BLUE THINK CONFERENCE 2020 - Bbook of Abstracts, 113–114.