Tropomyosin variations in the mussel Mytilus galloprovincialis exposed to diarrhetic shellfish toxins

Rodrigues, Miguel; Domínguez-Pérez, Dany; Azevedo, Catarina; Costa, Pedro; Martins, José Carlos; Antunes, Jorge; Vasconcelos, Vítor; Campos, Alexandre; Freitas, Marisa

http://hdl.handle.net/10400.22/26920

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Authors

Rodrigues, Miguel

Domínguez-Pérez, Dany

Abstract(s)

The consumption of seafood contaminated with diarrhetic shellfish toxins (DSTs) represents a food safety threat, being shellfish the main vector for human consumers. Moreover, DSTs can produce significant alterations at the protein level in shellfish and this can affect the content of allergens.

Keywords

Diarrhetic Shellfish Toxins Mytilus galloprovincialis DSTs accumulation DSTs depuration Allergens Tropomyosin

URI

http://hdl.handle.net/10400.22/26920

Citation

Rodrigues, M., Domínguez-Pérez, D., Azevedo, C., Costa, P., Martins, J. C., Antunes, J., Vasconcelos, V., Campos, A., & Freitas, M. (2020). Tropomyosin variations in the mussel Mytilus galloprovincialis exposed to diarrhetic shellfish toxins. BLUE THINK CONFERENCE 2020 - Bbook of Abstracts, 113–114.