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Potential impact of packaging type material in beer quality

dc.contributor.authorSantos, Diana
dc.contributor.authorPereira, Maria João
dc.contributor.authorOliveira, Ana Isabel
dc.contributor.authorPinho, Cláudia
dc.date.accessioned2024-07-11T13:50:34Z
dc.date.available2024-07-11T13:50:34Z
dc.date.issued2024-05
dc.description.abstractThe materials in which beverages are packed are crucial to maintain quality, nutritional properties, and safety of the final product. In what beer concerns, and even under optimal storage conditions, its quality deteriorates as the product approaches the expiration date, regardless of the container type in which it is packed. Therefore, a careful selection of packaging is imperative to maintain beer ́s integrity and quality, when tasted by the consumer. This work aims to discuss how the type of beer packaging influences the integrity and quality of this beverage during storage. A literature review was performed, using PubMed, b-on, and Web of Science databases. Articles related to the influence of packaging types on beer quality, in English, and published in the last 5 years were included. Plastic bottles (PB) proved to be the least suitable type of packaging for long-term storage, as beer exhibits significant changes in volatile compounds, turbidity, color, bitterness intensity, and decrease in CO2content, unlike glass bottles (GB), aluminum cans (AC), and stainless steel kegs (KG), where these parameters remain constant. Furthermore, Brown GB proved to be a more effective barrier against light compared to green GB and PB, as well as containing lower amounts of phthalates than beers in PB and AC. AC was capable of retaining all organoleptic characteristics, showing a slight increase in bitterness after 10 months of storage. However, beers stored in AC were characterized by higher aluminum contents compared to the products stored in glass bottles. The beer packaging material plays a crucial role in its quality. Thus, GB, AC and KG, due to their barrier characteristics and protection against external factors, generally outperform PB in preserving the integrity and quality of beer.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSantos, D., Pereira, M. J., Oliveira, A. I., & Pinho, C. (2024). Potential impact of packaging type material in beer quality. III 1H-TOXRUN International Congress 2024 - Book of Abstracts, Scientific Letters, 1 (1), 94.pt_PT
dc.identifier.issn2795-5117
dc.identifier.urihttp://hdl.handle.net/10400.22/25781
dc.language.isoengpt_PT
dc.publisherCESPUpt_PT
dc.relation.publisherversionhttps://publicacoes.cespu.pt/index.php/sl/article/view/261/287pt_PT
dc.subjectBeerpt_PT
dc.subjectPackaging materialpt_PT
dc.subjectQualitypt_PT
dc.titlePotential impact of packaging type material in beer qualitypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortopt_PT
oaire.citation.startPage94pt_PT
oaire.citation.titleIII 1H-TOXRUN International Congress 2024 - Book of Abstracts; Scientific Letterspt_PT
oaire.citation.volume1 (1)pt_PT
person.familyNameSantos
person.familyNameOliveira
person.familyNamePinho
person.givenNameDiana
person.givenNameAna Isabel
person.givenNameCláudia
person.identifier.ciencia-id9212-F501-E9EF
person.identifier.ciencia-id8B1B-A0D9-B6E4
person.identifier.orcid0009-0002-9855-0686
person.identifier.orcid0000-0003-4420-6476
person.identifier.orcid0000-0002-3157-3712
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication298df19f-4e1f-49b8-87aa-704eb953929d
relation.isAuthorOfPublication4b3fe293-2740-469f-97d3-99d0b107b5e0
relation.isAuthorOfPublication01c994b8-cb20-43a8-947c-d2b978283944
relation.isAuthorOfPublication.latestForDiscovery01c994b8-cb20-43a8-947c-d2b978283944

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