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Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

dc.contributor.authorMoreira, Manuela M.
dc.contributor.authorBarroso, M. Fátima
dc.contributor.authorPorto, João Vasconcellos
dc.contributor.authorRamalhosa, Maria João
dc.contributor.authorŠvarc-Gajić, Jaroslava
dc.contributor.authorEstevinho, Letícia
dc.contributor.authorMorais, Simone
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2019-09-16T10:03:42Z
dc.date.available2019-09-16T10:03:42Z
dc.date.issued2018-04
dc.description.abstractSince annually a high amount of wastes is produced in vine pruning, the aim of this study was to evaluate the potential of vine shoots from two Portuguese grape varieties (Touriga Nacional - TN and Tinta Roriz - TR) to be used as a natural source of phenolic compounds. To reach this goal, three techniques were explored, namely microwave-assisted extraction (MAE), subcritical water extraction (SWE) and conventional extraction (CE). The phenolic composition of the extracts, antioxidant and biological activities were evaluated by spectrophotometry and chromatography. MAE and SWE produced the highest concentrated extracts. TR vine shoot variety had the highest antioxidant activity and total phenolic (32.1±0.9mggallicacidequivalents/g dry sample), as well as flavonoid content (18.7±1.2mgepicatechinequivalents/g dry sample). For the first time, the biological activity of the vine shoot extracts was tested. Results demonstrated that all of them had antimicrobial potential against different bacteria and yeasts, and the ability of inhibiting α-amylase and acetylcholinesterase enzymes, with MAE TR extracts being the most efficient. HPLC analysis enabled the identification of different phenolic compounds, with gallic acid, catechin, myricetin and kaempferol-3-O-rutinoside being the main contributors to the phenolic composition. Portuguese vine shoot wastes could serve as easily accessible source of natural antioxidants for the food or pharmaceutical industries.pt_PT
dc.description.sponsorshipManuela M. Moreira (SFRH/BPD/97049/2013) and M. F. Barroso (SFRH/BPD/78845/2011) are grateful for the postdoctoral fellowships financed by POPH-QREN – Tipologia 4.1 – Formação Avançada, subsidized by Fundo Social Europeu and Ministério da Ciência, Tecnologia e Ensino Superior. The authors are also grateful for the financial support from FCT/MEC through national funds and co-financed by FEDER, under the Partnership Agreement PT2020 through the project UID/QUI/50006/2013 - POCI/01/0145/FEDER/007265; the project 6818 - Transnational Cooperation, Agreement between Portugal (FCT) and Serbia (MSTD) is also acknowledged. This work was also supported by the strategic programme UID/BIA/04050/2013 (POCI-01-0145-FEDER-007569) funded by national funds through the FCT I.P. and by the ERDF through the COMPETE2020 - Programa Operacional Competitividade e Internacionalização (POCI). The supply of the vine shoots is acknowledged to Sogrape Vinhos, S.A.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.scitotenv.2018.04.035
dc.identifier.issn0048-9697
dc.identifier.urihttp://hdl.handle.net/10400.22/14608
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0048969718311902?via%3Dihubpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectAnti-Bacterial Agentspt_PT
dc.subjectAnti-Infective Agentspt_PT
dc.subjectFlavonoidspt_PT
dc.subjectGallic Acidpt_PT
dc.subjectNatural Resourcespt_PT
dc.subjectPhenolspt_PT
dc.subjectPlant Extractspt_PT
dc.subjectPortugalpt_PT
dc.subjectVitispt_PT
dc.subjectWaste Productspt_PT
dc.subjectWinept_PT
dc.subjectVine shootspt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectHPLC-PDA analysispt_PT
dc.subjectPolyphenolspt_PT
dc.titlePotential of Portuguese vine shoot wastes as natural resources of bioactive compoundspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.citation.endPage842pt_PT
oaire.citation.startPage831pt_PT
oaire.citation.titleScience of the Total Environmentpt_PT
oaire.citation.volume634pt_PT
oaire.fundingStream5876
person.familyNameMoreira
person.familyNamede Sá Barroso
person.familyNameRamalhosa
person.familyNameMorais
person.familyNameDelerue-Matos
person.givenNameManuela M.
person.givenNameMaria de Fátima
person.givenNameMaria João
person.givenNameSimone
person.givenNameCristina
person.identifier1598822
person.identifier.ciencia-idA414-640D-9066
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person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0003-1500-9211
person.identifier.orcid0000-0001-9011-5992
person.identifier.orcid0000-0002-1951-3557
person.identifier.orcid0000-0001-6433-5801
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridD-8293-2013
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id7103289231
person.identifier.scopus-author-id25631648000
person.identifier.scopus-author-id35488836000
person.identifier.scopus-author-id7007053747
person.identifier.scopus-author-id6603741848
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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