Publication
Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach
dc.contributor.author | Alves, Rita C. | |
dc.contributor.author | Pimentel, Filipa B. | |
dc.contributor.author | Nouws, Henri P. A. | |
dc.contributor.author | Correr, Wagner | |
dc.contributor.author | González-García, María Begoña | |
dc.contributor.author | Oliveira, M. Beatriz P. P. | |
dc.contributor.author | Delerue-Matos, Cristina | |
dc.date.accessioned | 2015-12-22T16:09:24Z | |
dc.date.available | 2015-12-22T16:09:24Z | |
dc.date.issued | 2015-07 | |
dc.description.abstract | A voltammetric biosensor for Ara h 6 (a peanut allergen) detection in food samples was developed. Gold nanoparticle-modified screen-printed carbon electrodes were used to develop a sandwich-type immunoassay using two-monoclonal antibodies. The antibody-antigen interaction was detected through the electrochemical detection of enzymatically deposited silver. The immunosensor presented a linear range between 1 and 100 ng/ml, as well as high precision (inter-day RSD ≤9.8 %) and accuracy (recoveries ≥96.7 %). The detection and quantification limits were 0.27 and 0.88 ng/ml, respectively. It was possible to detect small levels of Ara h 6 in complex food matrices. | pt_PT |
dc.identifier.doi | 10.1007/s00216-015-8879-8 | pt_PT |
dc.identifier.issn | 1618-2650 | |
dc.identifier.uri | http://hdl.handle.net/10400.22/7224 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Springer | pt_PT |
dc.relation.ispartofseries | Analytical and Bioanalytical Chemistry;Vol. 407, Issue 23 | |
dc.relation.publisherversion | http://link.springer.com/article/10.1007/s00216-015-8879-8 | pt_PT |
dc.subject | Electrochemical immunosensor | pt_PT |
dc.subject | Ara h 6 | pt_PT |
dc.subject | Voltammetry | pt_PT |
dc.subject | Screen-printed carbon electrodes | pt_PT |
dc.subject | Allergen | pt_PT |
dc.subject | Peanut | pt_PT |
dc.title | Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 7163 | pt_PT |
oaire.citation.startPage | 7157 | pt_PT |
oaire.citation.title | Analytical and Bioanalytical Chemistry | pt_PT |
oaire.citation.volume | 407 | pt_PT |
person.familyName | Alves | |
person.familyName | Delerue-Matos | |
person.givenName | Rita C. | |
person.givenName | Cristina | |
person.identifier.ciencia-id | 9A1A-43FB-5C27 | |
person.identifier.orcid | 0000-0002-5053-513X | |
person.identifier.orcid | 0000-0002-3924-776X | |
person.identifier.rid | I-9081-2012 | |
person.identifier.rid | D-4990-2013 | |
person.identifier.scopus-author-id | 7102691286 | |
person.identifier.scopus-author-id | 6603741848 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | 4b5cf5a1-8445-4d6a-ac30-5fbee0326269 | |
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relation.isAuthorOfPublication.latestForDiscovery | 09f6a7bd-2f15-42b0-adc5-04bd22210519 |