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Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device

dc.contributor.authorFreitas, Maria
dc.contributor.authordel Rio, Mariana
dc.contributor.authorNouws, Henri
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2023-01-24T15:21:40Z
dc.date.available2023-01-24T15:21:40Z
dc.date.issued2022
dc.description.abstractAn amperometric immunosensor was developed for the analysis of the major egg-white allergen ovotransferrin (Gal d 3) in commercial food products because the (accidental) intake, skin contact with, and/or inhalation of eggs can lead to severe disorders in allergic individuals. Employing a sandwich-type immunosensing strategy, screen-printed carbon electrodes (SPCE) were biomodified with anti-Gal d 3 (capture) antibodies, and the allergen’s detection was achieved with anti-Gal d 3 antibodies labelled with horseradish peroxidase (HRP). The 3,3′,5,5′-tetramethylbenzidine (TMB)/H2O2 reaction with HRP was used to obtain the electrochemical (amperometric) signal. An attractive assay time of 30 min and a remarkable analytical performance was achieved. The quantification range was established between 55 and 1000 ng·mL−1, with a limit of detection of 16 ng·mL−1. The developed method demonstrated good precision (Vx0 = 5.5%) and provided precise results (CV < 6%). The sensor also detected extremely low amounts (down to 0.010%) of egg. The analysis of seven raw and/or cooked egg and egg-white samples indicated that food processing influences the amount of allergen. Furthermore, to assure the compliance of product labelling with EU legislation, 25 commercial food ingredients/products were analysed. The accuracy of the results was confirmed through an ELISA assay. The stability of the ready-to-use sensing surface for 20 days allows a reduction of the reagents’ volumes and cost.pt_PT
dc.description.sponsorshipThis research received financial support from the European Union (FEDER funds through COMPETE POCI-01-0145-FEDER-030735) and National Funds (Fundação para a Ciência e a Tecnologia (FCT)) through the project PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the detection and quantification of trace amounts of allergens in food products.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/bios12121109pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/21827
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.relationCOMPETE POCI-01-0145-FEDER-030735pt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2079-6374/12/12/1109pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectEgg whitept_PT
dc.subjectGal d 3pt_PT
dc.subjectEuropean legislationpt_PT
dc.subjectElectrochemical biosensorpt_PT
dc.subjectImmunosensor; amperometrypt_PT
dc.subjectFood allergypt_PT
dc.subjectCommercial foodpt_PT
dc.subjectProduct labelpt_PT
dc.titleTracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Devicept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FQUI-QAN%2F30735%2F2017/PT
oaire.citation.issue12pt_PT
oaire.citation.startPage1109pt_PT
oaire.citation.titleBiosensorspt_PT
oaire.citation.volume12pt_PT
oaire.fundingStream9471 - RIDTI
person.familyNameNouws
person.familyNameDelerue-Matos
person.givenNameHendrikus
person.givenNameCristina
person.identifier1046746
person.identifier.ciencia-idBC12-319B-037F
person.identifier.ciencia-id9B1A-9CED-6EE3
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0002-0628-2753
person.identifier.orcid0000-0002-1472-8866
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridD-5249-2013
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id7801450247
person.identifier.scopus-author-id6603741848
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4d18d82e-55d2-47c1-a893-11410cb871c8
relation.isAuthorOfPublication2c48191f-fb0f-44a5-9435-88912f2a4bbc
relation.isAuthorOfPublication09f6a7bd-2f15-42b0-adc5-04bd22210519
relation.isAuthorOfPublication.latestForDiscovery09f6a7bd-2f15-42b0-adc5-04bd22210519
relation.isProjectOfPublication89d5da47-0e26-422f-b207-49d0958699a4
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